Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.

By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.

Our team will never stop trying to do things better.

foodandwinebanner

 

Clover Lobster Boil poster legal size

Join us for our 1st Annual Lobster Boil with fresh live Maine Lobster and live jazz from the Spokane Jazz Society. $100 per person (tax and gratuity not included), advance reservation required.

Price includes:
• Glass of Clover Red or White house wine, or draft beer from our local 12-String Brewery
• Clover salad
• Fresh lobster boil; each guest will enjoy a fresh 1 ½ lb lobster, clams, prawns, Andouille sausage, potatoes, and fresh corn-on-the-cob with drawn butter
• Fresh-baked rustic country bread and herbed butter
• Fresh fruit sorbet
• Bibs included! :)

OK, so now that you’re completely craving this crustacean meal, it’s time to make your reservations!

Call (509) 487-2937 or email info@cloverspokane.com.

 

Salad Dressing 101!
With Salad Dressing Master, Scott McCandless


We aim to instill confidence, (with a bit of playfulness of course!) in each of our classes. We make our food and drinks approachable and uncomplicated so that anyone can do it and everyone can enjoy it! 

When you leave Salad Dressing 101 we hope the next time you’re at the grocery you’ll blow right past that salad dressing isle with a smile on your face and a twinkle in your eye knowing you can do better!

The Details:

Date: 8/27/2014
Time: 7pm – 9pm
Location: 608 N Argonne Rd Spokane Valley WA 99212

Class Description: Learn about the differences in Olive Oil’s, the basic formula behind vinaigrette’s, and unique low-fat ways to create creamy dressings including a “knock your socks” off Caesar. You’ll leave with a few samples of your favorite concoctions as well as a small gift of our favorite Olive Oil made by the Scaibica family. Class will be approximately 2 hours.

Wine, bread will of course be in abundance… always a necessity when one is cooking!

RSVP: By phone or email to Aimee Hurst
email: Aimee.hurst@inbdinc.com
phone: 623-7177

**Space is limited & reservations are required.**