Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.

By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.

Our team will never stop trying to do things better.



beer dinner


Thank you Ramblin’ Road Craft Brewery, our guests, and our staff

We had a wonderful night tasting stellar brews paired with great food among friends old and new!  

There will be more if you missed this one ~ stay tuned for upcoming event dates.



Our lamb provider, Anderson Ranches, takes special care to produce the finest-quality meat. Their lambs free-range graze on the grassy pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. The lambs thrive in these open fields with fresh air and lots of room, where they are left free to roam, eat when they like, and grow at their own natural rhythm.

Anderson Ranch grass-fed lambs have little impact on the environment. Their sustainable farming practices are unique in the industry. The lambs are fed no by-products, but more importantly — for the purity of the meat — they are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious. Before coming to market, their lambs are prepared at their own facility – Kalapooia Valley Grass Fed Processing, just minutes away, so the lambs have minimal stress before processing. This ensures you get the best quality product on your plate at Clover.