Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.
By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.
Our team will never stop trying to do things better.
On Wednesday, February 4th at 6:30 pm, join Clover’s Chef Travis Dickinson and his culinary team for a noteworthy pairing dinner featuring the delicious beers of Selkirk Abbey Brewing Co. of Post Falls, Idaho. We’ll have six courses specially created to pair with different beers. Prix fixe at $65 per person (exclusive of tax and gratuity). For reservations, call Clover at (509) 487-2937 or email email@example.com.
913 East Sharp Avenue
Spokane WA 99202
Brunch 10:00 am - 2:00 pm Saturday & Sunday
Lunch 11:00 - 3:00 pm Monday – Friday
Dinner 4:30 pm – 9:00 pm Sunday – Thursday, 4:30 pm - 10:00 pm Friday & Saturday
Cocktail Hour 3:00 - 4:30 Daily, 10:00 - close Friday & Saturday
- JAZZ BRUNCH SERIES