Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.
By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.
Our team will never stop trying to do things better.
Clover has been nominated as one of THE PEOPLE’S BEST NEW BARS in a competition hosted by FOOD & WINE® and Roca Patrón tequila. Your vote at foodandwine.com/best-bars can help us secure a spot among the final winners, and let people know how we do things right here in Spokane!
Please take a moment now to visit foodandwine.com/best-bars and cast your vote for Clover in the Northwest/Mountain region. You can only vote once. The competition runs from September 17 through September 30. Winners will be revealed on Thursday, October 2, and the bar with the most overall votes will be named The People’s Best New Bar for 2014.
Following on the heels of Clover’s recognition by FOOD & WINE as one of their Top 100 New American Bars, then their prestigious inclusion on their Best New Bars in the U.S. list, THE PEOPLE’S BEST NEW BARS is a new consumer-driven competition, turning the deciding factor over to an enthusiastic population of American imbibers, who will narrow an already-elite list of 100 bars down to the top five regional winners, then one national favorite.
“We are thrilled to celebrate these establishments that have gone above and beyond what we expect from the typical bar,” says FOOD & WINE Editor in Chief Dana Cowin. “These are all places serving excellent drinks—from a tiki bar on the second floor of a New Orleans taqueria to a small-batch distillery in Missoula, Montana.”
Photo courtesy Lara Ferroni http://laraferroni.com/
Join us for our 1st Annual Lobster Boil with fresh live Maine Lobster and live jazz from the Spokane Jazz Society. $100 per person (tax and gratuity not included), advance reservation required.
• Glass of Clover Red or White house wine, or draft beer from our local 12-String Brewery
• Clover salad
• Fresh lobster boil; each guest will enjoy a fresh 1 ½ lb lobster, clams, prawns, Andouille sausage, potatoes, and fresh corn-on-the-cob with drawn butter
• Fresh-baked rustic country bread and herbed butter
• Fresh fruit sorbet
• Bibs included!
OK, so now that you’re completely craving this crustacean meal, it’s time to make your reservations!
Call (509) 487-2937 or email firstname.lastname@example.org.
913 East Sharp Avenue
Spokane WA 99202
Brunch 10:00 am - 2:00 pm Saturday & Sunday
Lunch 11:00 - 3:00 pm Monday – Friday
Dinner 4:30 pm – 9:00 pm Sunday – Thursday, 4:30 pm - 10:00 pm Friday & Saturday
Cocktail Hour 3:00 - 4:30 Daily, 10:00 - close Friday & Saturday
- JAZZ BRUNCH SERIES