Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.
By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.
Our team will never stop trying to do things better.
Last summer, we received the honor of being included on Food & Wine’s list of “Top 100 New American Bars,” compiled by Jim Meehan of New York City’s famed PDT. And now, Food & Wine has featured Clover on their short list of “Best New Bars in the U.S.” – only 35 locations nationwide made Meehan’s select group! Now’s a great time to come in and help us celebrate this privileged status with your favorite Clover cocktail.
Clover will be closed Monday, March 3 through Wednesday, March 5 to undertake a flooring project in our kitchen. We look forward to preparing our food and cocktails with the same great passion and genuine hospitality when we reopen on Thursday, March 6. Cheers!
Dear Clover friends,
It seems that life gets more and more hectic all the time. There is so much going on that we often forget to take the time to appreciate each other.
As we approach the last few days of a very successful Inlander Restaurant Week, we would like to say thank you to everyone who has poured their heart and soul into this event making it something truly stellar. A very special thank you to our fantastic staff for their hard work, gracious spirits, and dedication. To our suppliers, thank you for helping us bring the highest quality ingredients in to prepare for our guests. And to all of our guests and neighbors, we feel deep gratitude for your support. It was wonderful to see so many new faces amongst familiar ones.
A toast to you all. Cheers!