Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.

By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.

Our team will never stop trying to do things better.

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selkirk dinnerOn Wednesday, February 4th at 6:30 pm, join Clover’s Chef Travis Dickinson and his culinary team for a noteworthy pairing dinner featuring the delicious beers of Selkirk Abbey Brewing Co. of Post Falls, Idaho. We’ll have six courses specially created to pair with different beers. Prix fixe at $65 per person (exclusive of tax and gratuity). For reservations, call Clover at (509) 487-2937 or email info@cloverspokane.com.

 

See our Bakery page for the full holiday lineup….

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