Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.
By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.
Our team will never stop trying to do things better.
The Clover Bakery team is ready for Thanksgiving! This year, We’ll be baking a variety of handmade pies, breads, rolls, and stuffing… and we’d be honored to be a part of your family’s celebration. Orders need to be placed 72 hours in advance. Thanksgiving Day orders must be placed by noon on Monday, November 24 for pickup Wednesday, November 26 after 2:00 pm. Use can use the form at right as reference if you’d like to call in your order (click to enlarge).
To place your order, stop by Clover or call (509) 487-2937.
We received a nice note this morning from the folks at Maryhill Winery: “…A big thank you to all for last night’s Maryhill wine dinner at Clover. Justin, Travis and their teams prepared and executed the entire evening with such precision – it was truly incredible.”
And we’d like to thank all of you who came out in the cold to join us for a warm evening together!
913 East Sharp Avenue
Spokane WA 99202
Brunch 10:00 am - 2:00 pm Saturday & Sunday
Lunch 11:00 - 3:00 pm Monday – Friday
Dinner 4:30 pm – 9:00 pm Sunday – Thursday, 4:30 pm - 10:00 pm Friday & Saturday
Cocktail Hour 3:00 - 4:30 Daily, 10:00 - close Friday & Saturday
- JAZZ BRUNCH SERIES