Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide an enlightened service.
By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch.
Our team will never stop trying to do things better.
Clover is honored to be included among Food & Wine’s Cocktails 2013 list of Top 100 New American Bars. Stop in this weekend and find out why!
Today, we launch our new menus for winter. Stop in to see what’s new… or take a sneak peek of the menus here at our website! Hope to see you soon.