Extraordinary. Served Daily.

Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide enlightened service. By employing the highest quality and freshest ingredients — supplied whenever possible by local farmers and purveyors in neighboring communities — we earn your trust, one plate at a time.

 

 

Cody Geurin – Executive Chef  

Started in the hospitality business in 1997 as a host and busser and soon went on to line-cook. Cody fell in love with the heat and intensity of the chaotic kitchen environment. Moving to Seattle in winter of 2001 he landed a job under chefs Nick Musser and Jim Fina at The Icon Grill. As a result, gaining insight on the bigger picture with kitchen organization and efficiency. In 2013 Cody was led to Clover. Under Chef Travis Dickinson everything Cody thought he knew was challenged and fine-tuned, along with learning to juggle the cost of operating the kitchen and upholding quality standards. In 2017, Chef Cody was promoted and currently runs the back of the house claiming, “I would be nowhere without my crew…We will continue to push the boundaries and reach for the top, together.” A true battle cry from the family lead at the house of cLOVEr. Read Cody’s full bio here.  

 

Kory Schimanski – Sous Chef 

Fresh out of high school as a dishwasher, Kori grew to love the rush of the culinary environment. Four years at Clover has developed a skill-set along with a level-headedness to match. Kory gives credit to Chef Cody and his faith in him, for keeping him going in the right direction. In the past decade Kory has worked in four other restaurants and believes Clover is by far where he belongs. The creativity Kory brings to any dish is a testament to the pleasure he finds in working the kitchen. As a result, what comes out of the kitchen lands some rave reviews for the cozy bungalow. Read Kory’s full bio here.  

 

 

 

 

 

Owners Scott & Liz McCandless, “One Plate at a Time”

Scott McCandless has always been involved, has always cared very deeply, and is very interested in hearing what anyone has to say about Clover. It is his baby. Dreamed up by the love and passion he and his wife, Liz, have for food. Together they have spent over 20 years cooking for their own family of eight children and now 13 grandchildren. It’s no surprise, they were encouraged to open a restaurant. Mr. McCandless continues to be most fortunate to find a team of driven and skilled, as well as capable and excelling culinary artists who not only bring his ideas, but also their own to LIFE! Every single dish on the menu is executed with the utmost precision, care and love.