DINNERLUNCH | BRUNCH | BAR | DESSERTSLITTLE FRIENDS

COCKTAILS

featuring housemade syrups & grenadine, fresh juices, & fine spirits

SEASONAL

Salted Maple
pisco, maple syrup, lemon juice, Peychaud’s bitters, lemon $10

The Revolver
bulleit bourbon, Tia Maria, orange bitters $12

Bijou
gin, sweet vermouth, chartreuse, orange bitters $12

El Diablo
tequila, lime juice, creme de cassis, ginger beer $9

The Weber
bourbon, ginger syrup, lemon juice, Peychaud’s bitters, plum bitters $9

Clover Shrub
seasonal shrub, well spirit of choice, lime juice, soda water $9

EFFERVESCENT

blackberry Fizz  house carbonated & bottled
gin, creme de mure, blackberry syrup, lemon juice $10

Jasmine Fizz  house carbonated & bottled
gin, triple sec, Campari, lemon juice $10

French 75
Champagne, gin, lemon juice, triple sec $10

Airmail
rum, lime juice, honey water, Champagne $10

Moscow Mule
vodka, lime juice, ginger beer $9

La Paloma
tequila, grapefruit juice, lime juice, simple syrup, club soda $10

CRISP

Corpse Reviver #2
gin, triple sec, Lillet, lemon juice, absinthe $9 

White Linen
gin, lemon juice, St-Germain, simple syrup, cucumber, soda water $10

Bee’s Knees
gin, lemon juice, honey $8

Pegu
gin, triple sec, lime juice, Angostura bitters, orange bitters $8

Hemingway Daiquiri
light rum, lime juice, grapefruit juice, maraschino liqueur $8

EXUBERANT

Mai Tai
gold rum, dark rum, lime juice, triple sec, orgeat, simple syrup $11

Pisco Sour*
pisco, lemon juice, simple syrup, egg white, bitters $10

Caipirinha
cachaça, muddled lime, simple syrup $10

Sophia Loren
bourbon whiskey, Aperol, lemon, rhubarb bitters $12

Aviation
gin, lemon juice, maraschino liqueur, crème de violette $10

Clover Club*
gin, lemon juice, raspberry pureé, egg white $9

SPIRITED

Vesper
Dry Fly gin, Dry Fly vodka, Cocchi Americano $10

Bobby Burns
Scotch whisky, sweet vermouth, Benedictine $10

Negroni
gin, sweet vermouth, Campari $10

The Drink Without a Name
Dry Fly vodka, Cointreau, Chartreuse $12

Sazerac
rye whiskey, sugar cubes, Peychaud’s bitters, absinthe $10

CURRENT

Jasmine created by Paul Harrington, Emeryville CA
gin, triple sec, Campari, lemon juice $8

The Last Word revived by Murray Stenson, Seattle
gin, lime juice, Chartreuse, maraschino liqueur $13

Amaretto Sour* adapted by Jeffrey Morgenthaler, Portland
amaretto, bourbon, lemon juice, simple syrup, egg white $12

Old Cuban created by Audrey Saunders, New York
aged rum, Champagne, lime juice, simple syrup, mint, Angostura bitters $12

North Utsire created by Angus Winchester, London
gin, lime juice, ginger syrup, rhubarb bitters $10

Whiskey Smash adapted by Dale DeGroff, New York
bourbon, lemon, mint, simple syrup $10

Golden Stonefly created by Kristi Gamble, Clover
Dry Fly vodka, Cocchi Americano, lemon juice, honey water, rhubarb bitters $10

* consuming raw eggs may increase your risk of food borne illness

COCKTAIL HOUR

3:00 pm – 5:00 pm and 8pm to close

 

FEATURED COCKTAILS $7

LOCAL DRAFT $5 

CLOVER RED OR WHITE $6 (glass)

LIGHT FARE

Warm Housemade Pretzels
with extra-sharp cheddar cheese sauce $9

Pâté Brûlée G on request
caramelized chicken liver mousse,
bacon/wild mushroom marmalade, red wine reduction, housemade crostini $11

Dungeness Crab, Spinach & Artichoke Dip
with housemade crostini $14

Masa Gnocchi
smoked chicken, pesto, chili coulis, pickled pepper relish, fontina, chili oil powder $13.50

Gilroy Garlic Bread $6.50

Seasonal Soup G $6 / $8

 The Burger*
fresh houseground beef stuffed with white truffle butter, bacon, blue cheese, arugula, veal demi-glace on a housemade ciabatta bun, served with roasted potato wedges  $17

Clover Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

Caesar Salad
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Popcorn G
duck fat powder, sea salt, togarashi shichimi (chiles, sesame & seaweed)  $5