DINNERLUNCH | BRUNCH | BAR | DESSERTSLITTLE FRIENDS

COCKTAILS


featuring housemade syrups, shrubs, grenadine, fresh squeezed
juices, & fine spirits


SEASONAL or MOST POPULAR

White Linen
gin, lemon juice, St-Germain, simple syrup, cucumber, soda water $10

La Paloma
tequila, grapefruit juice, lime juice, simple
syrup, soda water $11

French 75
Hendricks gin, champagne, triple sec, lemon juice $12

Whiskey Smash
Whiskey, lemon juice, simple syrup,
mint $11

Golden Stonefly
Vodka, Cocchi Americano, lemon
juice, honey water, rhubarb bitters $9

Seasonal Fizz
whatever we want/ not gin $10


STAFF PREFERRED

Boulivardier
Whiskey, Campari, sweet vermouth $9

Last Word
gin, lime, juice, Chartreuse, maraschino
liqueur $8

Margarita
tequila, lemon juice, lime juice, triple sec,
simple syrup $8

Hemingway Daiquiri
light rum, grapefruit juice, lime
juice, maraschino liqueur $8

Vesper
gin, vodka, Cocchi Americano $9

La Paloma
tequila, grapefruit juice, lime juice, simple syrup, soda water $10


CLOVER CLASSICS

Clover Old Fashioned
made with staff choice bourbon $25

Clover Manhattan
Staff choice Rye, Carpano Antica, Angor $19

Clover Martini
Stoli Elit, Lillet $25

Clover Club*
gin, lemon juice, raspberry puree, egg white $21

Clover Rum Old Fashioned
Zaya rum $25



COCKTAIL HOUR


Tiramisu
espresso-soaked lady fingers layered with
cocoa and sweet Italian mascarpone $6

Pineapple Cheesecake
a fruity cheesecake in a hazelnut graham cracker crust, served with passion fruit coulis $5

Cheese Plate
Assorted artisan cheeses, fig jam, fresh breads $10

Sea Scallops
Avocado, frisee, and key lime vinaigrette $11

Prosciutto
Balsamic poached pear, walnut, arugula,
and chèvre $9

Yellowtail Sashimi
Miso, cucumber, pickled radish, and tamari $11 

Mussels
Tomato, garlic, and white wine broth $9

Bibb
Bibb lettuce, radish, apple, and gorgonzola dressing $9

Caesar
romaine, fresh parmesan, garlic croutons, anchovy $8

Greens
Mesclun greens, shaved carrot, apple, nut medley, and sherry vinaigrette $8

Gilroy Garlic Bread $6.50


*  consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness