featuring housemade syrups & grenadine, fresh juices, & fine spirits


Water Lily
gin, Creme de Violette, triple sec, lemon juice $9

Hotel National
aged rum, lime juice, pineapple syrup, apricot liqueur, Angostura bitters $10

Apparent Sour
Aperol, St. Germain, lime juice, gin, rosemary $12

Kingston Club
Drambuie, pineapple juice, lime juice, Fernet-Branca, Angostura bitters, soda water $11

Waltzing Matilda
gin, Cocchi Americano, passion fruit, ginger beer $9

vodka, apricot liqueur, lime juice, triple sec $10


Lemon Thyme Fizz  house-carbonated & bottled
gin, lemon juice, thyme/honey syrup $10

Jasmine Fizz  house-carbonated & bottled
gin, triple sec, Campari, lemon juice $10

French 75
Champagne, gin, lemon juice, triple sec $10

Flora Dora
gin, raspberry syrup, lime juice, ginger beer $9

Moscow Mule
vodka, lime juice, ginger beer $9

La Paloma
tequila, grapefruit juice, lime juice, simple syrup, club soda $10


Corpse Reviver #2
gin, triple sec, Lillet, lemon juice, absinthe $9 

White Linen
gin, lemon juice, St-Germain, simple syrup, cucumber, soda water $10

Bee’s Knees
gin, lemon juice, honey $9

The Weber
bourbon, ginger syrup, lemon juice, Peychaud’s bitters, plum bitters $9

Hemingway Daiquiri
light rum, lime juice, grapefruit juice, maraschino liqueur $8


Mai Tai
gold rum, dark rum, lime juice, triple sec, orgeat, simple syrup $11

Pisco Sour*
pisco, lemon juice, simple syrup, egg white, bitters $10

cachaça, muddled lime, simple syrup $12

Sophia Loren
bourbon whiskey, Aperol, lemon, rhubarb bitters $12

gin, lemon juice, maraschino liqueur, crème de violette $10

Clover Club*
gin, lemon juice, raspberry pureé, egg white $9


Dry Fly gin, Dry Fly vodka, Cocchi Americano $10

Bobby Burns
Scotch whisky, sweet vermouth, Benedictine $10

gin, sweet vermouth, Campari $10

The Drink Without a Name
Dry Fly vodka, Cointreau, Chartreuse $12

rye whiskey, sugar cubes, Peychaud’s bitters, absinthe $10


Jasmine created by Paul Harrington, Emeryville CA
gin, triple sec, Campari, lemon juice $8

The Last Word revived by Murray Stenson, Seattle
gin, lime juice, Chartreuse, maraschino liqueur $13

Amaretto Sour* adapted by Jeffrey Morgenthaler, Portland
amaretto, bourbon, lemon juice, simple syrup, egg white $12

Old Cuban created by Audrey Saunders, New York
aged rum, Champagne, lime juice, simple syrup, mint, Angostura bitters $12

North Utsire created by Angus Winchester, London
gin, lime juice, ginger syrup, rhubarb bitters $10

Whiskey Smash adapted by Dale DeGroff, New York
bourbon, lemon, mint, simple syrup $10

Golden Stonefly created by Kristi Gamble, Clover
Dry Fly vodka, Cocchi Americano, lemon juice, honey water, rhubarb bitters $10

* consuming raw eggs may increase your risk of foodborne illness


3:00 pm – 5:00 pm and 8 pm to close






Jalapeños Wrapped in Hickory Smoked Bacon
house made Mama Lil’s cheese & chorizo sausage
filling, with summer succotash and chili aioli $13

Warm Housemade Pretzels
with extra-sharp cheddar cheese sauce $8

Pâté Brûlée G on request
caramelized chicken liver mousse,
bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Dungeness Crab, Spinach & Artichoke Dip
with housemade crostini $14

Cured Salmon Caprese
citrus & fennel cured salmon, heirloom tomato confit,
mozzerella spheres, basil oil, balsamic gel $14

Peruvian Steak Bites
chile/cilantro marinated tri-tip, potato, bell pepper, pickled onion and preserved tomato served with four-herb chimichurri, mango chili, and warm blue cheese dipping sauces $15

Gilroy Garlic Bread $6.50

Chef’s Seasonal Soup G $6 / $8

Fire Roasted Tomato Gazpacho $6 / $8

Bacon Burger
fresh house-ground beef, bacon, house melty cheese, aioli, butter lettuce, sweet onion and pickle on a brioche bun $13

Marinated Melon & Cucumber
chili, lime, basil, feta, candied pumpkin seed, avacado $11

Clover Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

Caesar Salad
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Chef’s Snacking Popcorn G
duck fat powder, sea salt, togarashi shichimi (chiles, sesame & seaweed)  $5