Clover Collage A

Located just a few miles up the road from Clover is Roast House, where they focus on fair-trade and organic coffee. They roast their coffee in small batches with the same attention to detail a great chef gives their food. The house blend used at Clover comes from small farms in Guatemala, Sumatra, and Columbia. It’s Roast House’s take on a the style of coffee that gave the Pacific Northwest is tremendous reputation for quality coffee. Owners Deborah DiBernardo and Jim Haynes are long-time Spokane residents who work hard making sure the coffee they produce is ethical, sustainable, and delicious.


Clover is honored to be included among Food & Wine’s Cocktails 2013 list of Top 100 New American Bars. Stop in this weekend and find out why!

New Spring & Summer hours will be in effect beginning May 3:
On Friday & Saturday nights, dinner will be served until 10:00, after that we’ll offer cocktails & light fare.
Also note we’ll have special extended brunch hours for Mother’s Day on Sunday, May 12 from 9:00 am until 3:30 pm.