Clover is honored to be included among Food & Wine’s Cocktails 2013 list of Top 100 New American Bars. Stop in this weekend and find out why!

New Spring & Summer hours will be in effect beginning May 3:
On Friday & Saturday nights, dinner will be served until 10:00, after that we’ll offer cocktails & light fare.
Also note we’ll have special extended brunch hours for Mother’s Day on Sunday, May 12 from 9:00 am until 3:30 pm.


We’re so ready for spring at Clover, how about you? There’s lots of exciting news to share about the upcoming weeks: new spring menus for lunch, dinner, and cocktails, very special Mother’s Day and Gonzaga Graduation Weekend menus, a solid lineup of great new artists for our live music weekends, and a beautiful new herb garden to supply Clover with fresh goodies.

We hope you’ll understand we’ll be closed on Saturday, April 20 from 10:30 am to 4:30 pm for staff training as we get ready to roll from spring into summer. Please join us sometime soon and check out all we’ve been working on!

imageNew from the Clover bakery, we’re perfecting a rustic country bread with a crisp, crunchy crust and a bubbly, chewy interior. Try some with your next meal!