Located just a few miles up the road from Clover is Roast House, where they focus on fair-trade and organic coffee. They roast their coffee in small batches with the same attention to detail a great chef gives their food. The house blend used at Clover comes from small farms in Guatemala, Sumatra, and Columbia. It’s Roast House’s take on a the style of coffee that gave the Pacific Northwest is tremendous reputation for quality coffee. Owners Deborah DiBernardo and Jim Haynes are long-time Spokane residents who work hard making sure the coffee they produce is ethical, sustainable, and delicious.