Happy Holidays! Clover Gift Cards are available in any amount of your choosing. To order: Call (509) 487-2937, Email: firstname.lastname@example.org or stop by the restaurant. We’d be happy to mail them for you with an enclosed gift note. ~Cheers
The Clover Bakery team is ready for Thanksgiving! This year, We’ll be baking a variety of handmade pies, breads, rolls, and stuffing… and we’d be honored to be a part of your family’s celebration. Orders need to be placed 72 hours in advance. Thanksgiving Day orders must be placed by noon on Monday, November 24 for pickup Wednesday, November 26 after 2:00 pm. Use can use the form at right as reference if you’d like to call in your order (click to enlarge).
To place your order, stop by Clover or call (509) 487-2937.
On October 29, Clover launched our new menus for fall and winter, highlighting our seasonal kitchen and nationally-recognized cocktail program. Some of the new menu items include dishes like Lamb Agrodolce – a hearty Middle Eastern-inspired dish, Timballo Secondo – a lasagna-style entrée with housemade pasta and a savory ground pork-and-lamb filling, and Gnocchi Parisienne – celebrating the flavors of France with olives, feta, pine nuts, and a slow-cooked rabbit/tomato ragout.
All menus – Lunch, Dinner, Brunch, and Cocktail Hour – feature options that will please every guest, including those with vegetarian or gluten-free dietary restrictions. Our new Roasted Beet Salad, for example, highlights fresh, local ingredients including beets, arugula, fennel, pumpkin seeds, and a delightful goat-cheese custard while the Pâté Brûlée is made using local Hangman Valley Farms chicken livers. Chef Dickinson took home the “Pate in Portland” Best of Show award at the Oregon Food and Wine Festival for this incredible appetizer!