Clover celebrates the life of Steven Weber and everything he brought to Clover. He was an amazing friend, server, bartender, and gardener extraordinaire. He is deeply missed by all of us and will continue to live on in all of our hearts and minds. He and his family at Hangman Valley Farm will always be an important part of Clover.

Contributions can be made in Steven’s memory to Vanessa Behan Crisis Nursery:  Online donation, giving opportunities, tribute to Steven Weber – or mailed to Vanessa Behan Crisis Nursery, 1004 E. 8th Avenue, Spokane, WA 99202, note as Memorial Gift in honor of Steven Weber.


Our lamb provider, Anderson Ranches, takes special care to produce the finest-quality meat. Their lambs free-range graze on the grassy pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. The lambs thrive in these open fields with fresh air and lots of room, where they are left free to roam, eat when they like, and grow at their own natural rhythm.

Anderson Ranch grass-fed lambs have little impact on the environment. Their sustainable farming practices are unique in the industry. The lambs are fed no by-products, but more importantly — for the purity of the meat — they are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious. Before coming to market, their lambs are prepared at their own facility – Kalapooia Valley Grass Fed Processing, just minutes away, so the lambs have minimal stress before processing. This ensures you get the best quality product on your plate at Clover.

Here’s a peek at some delicious new items on our spring menu – hope you’ll come visit soon and discover your new favorite!

Spring Menu