cheney cafeDear Clover friends,

It seems that life gets more and more hectic all the time. There is so much going on that we often forget to take the time to appreciate each other.

As we approach the last few days of a very successful Inlander Restaurant Week, we would like to say thank you to everyone who has poured their heart and soul into this event making it something truly stellar. A very special thank you to our fantastic staff for their hard work, gracious spirits, and dedication. To our suppliers, thank you for helping us bring the highest quality ingredients in to prepare for our guests. And to all of our guests and neighbors, we feel deep gratitude for your support. It was wonderful to see so many new faces amongst familiar ones.

A toast to you all. Cheers!

Have a HeartOur Valentine’s Day weekend special cocktail: the 1934 classic “Have a Heart” with gin, fresh lime juice, Swedish punch, and housemade grenadine. Even if you don’t like gin, you’ll love this friendly little number. Curious about what the heck “Swedish punsch” is? You’ll just have to come in and ask one of our knowledgable barkeeps about it!

IMG_4254Thanks to everyone who came out for our second sold-out Salad Dressing 101 class with Scott McCandless! Here’s a few of our favorite comments from attendees:

“A perfect atmosphere for learning something new.”

“I learned a lot while being entertained! We felt the class was very organized & interesting. We will be back again.”

“My family loves the dressings but most of all loved the class, its welcoming environment & fabulous recipes. What a wonderful experience with fabulous ingredients. Ordered the olive oil already!”

“It was so fabulous! We learned so much and appreciate the passion for real food! Thank you so much!”

Our next session is coming up Wednesday, March 19 – email aimee.hurst@inbdinc.com to RSVP. Class cost is $40 per person.

Class details on the Facebook event page.

Clover Food & Wine Best BarsLast summer, we received the honor of being included on Food & Wine’s list of “Top 100 New American Bars,” compiled by Jim Meehan of New York City’s famed PDT. And now, Food & Wine has featured Clover on their short list of “Best New Bars in the U.S.” – only 35 locations nationwide made Meehan’s select group! Now’s a great time to come in and help us celebrate this privileged status with your favorite Clover cocktail.

Brunch
Saturday & Sunday
9:30 am - 2:00 pm

Lunch
Monday – Friday
11:00 am - 3:00 pm

 

Dinner
Daily
5:00 pm – 9:00 pm

 

Cocktail Hour
Daily
3:00 pm - 5:00 pm, 8:00 pm - close
Saturday & Sunday
2:00 pm - 5:00 pm, 8:00 pm - close

 

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