IMG_4254Thanks to everyone who came out for our second sold-out Salad Dressing 101 class with Scott McCandless! Here’s a few of our favorite comments from attendees:

“A perfect atmosphere for learning something new.”

“I learned a lot while being entertained! We felt the class was very organized & interesting. We will be back again.”

“My family loves the dressings but most of all loved the class, its welcoming environment & fabulous recipes. What a wonderful experience with fabulous ingredients. Ordered the olive oil already!”

“It was so fabulous! We learned so much and appreciate the passion for real food! Thank you so much!”

Our next session is coming up Wednesday, March 19 – email aimee.hurst@inbdinc.com to RSVP. Class cost is $40 per person.

Class details on the Facebook event page.

Clover Food & Wine Best BarsLast summer, we received the honor of being included on Food & Wine’s list of “Top 100 New American Bars,” compiled by Jim Meehan of New York City’s famed PDT. And now, Food & Wine has featured Clover on their short list of “Best New Bars in the U.S.” – only 35 locations nationwide made Meehan’s select group! Now’s a great time to come in and help us celebrate this privileged status with your favorite Clover cocktail.

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We’ve added some special holiday treats to our Bakery page – see details at the link.

Orders need to be placed three days in advance. For Christmas Eve and Christmas Day orders, the cutoff is Saturday, December 21. Pickup will be on Tuesday, December 24 after 2:00 pm.  Orders for New Year’s Eve and New Year’s Day need to be placed by Saturday, December 28 and pickup will be after 2:00 pm on Tuesday, December 31.

photoToday, we launch our new menus for winter. Stop in to see what’s new… or take a sneak peek of the menus here at our website! Hope to see you soon.