Clover Food & Wine Best BarsLast summer, we received the honor of being included on Food & Wine’s list of “Top 100 New American Bars,” compiled by Jim Meehan of New York City’s famed PDT. And now, Food & Wine has featured Clover on their short list of “Best New Bars in the U.S.” – only 35 locations nationwide made Meehan’s select group! Now’s a great time to come in and help us celebrate this privileged status with your favorite Clover cocktail.

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We’ve added some special holiday treats to our Bakery page – see details at the link.

Orders need to be placed three days in advance. For Christmas Eve and Christmas Day orders, the cutoff is Saturday, December 21. Pickup will be on Tuesday, December 24 after 2:00 pm.  Orders for New Year’s Eve and New Year’s Day need to be placed by Saturday, December 28 and pickup will be after 2:00 pm on Tuesday, December 31.

photoToday, we launch our new menus for winter. Stop in to see what’s new… or take a sneak peek of the menus here at our website! Hope to see you soon.

The Inlander’s Entrée food blog is anticipating our upcoming fall menu, writing:

Fall is back, and Clover restaurant and bar in the Logan neighborhood is overhauling its menu. Although customer favorites like the grilled 12-ounce rib eye ($34) and pine nut and panko-crusted halibut ($28) will remain, they’re adding new seasonal items, bar manager Kristi Gamble says. In addition, they’re creating new cocktail and bar options. The menu isn’t finalized, but will be by Oct. 1.

Read more here.


Clover will be closed for the afternoon of Saturday, September 21 from 10:00 am – 4:30 pm for a staff tasting and training of our new fall menu. We’ll be open for dinner – hope to see you then!