The Inlander’s Entrée food blog is anticipating our upcoming fall menu, writing:
Fall is back, and Clover restaurant and bar in the Logan neighborhood is overhauling its menu. Although customer favorites like the grilled 12-ounce rib eye ($34) and pine nut and panko-crusted halibut ($28) will remain, they’re adding new seasonal items, bar manager Kristi Gamble says. In addition, they’re creating new cocktail and bar options. The menu isn’t finalized, but will be by Oct. 1.
Clover will be closed for the afternoon of Saturday, September 21 from 10:00 am – 4:30 pm for a staff tasting and training of our new fall menu. We’ll be open for dinner – hope to see you then!