Our desserts are prepared from scratch using local, seasonal ingredients whenever possible

Creamsicle Cupcake
moist orange cake, vanilla cream cheese frosting, crème anglaise

Hazelnut Brown Butter Cake
with salted caramel mascarpone, huckleberry compote

Liz’s Chocolate Cheesecake
rich chocolate cheesecake with a chocolate wafer crust; raspberry coulis, whipped cream and candied cocoa nibs

 Espresso Pot du Crème
chocolate/coffee cream layered with vanilla custard, fresh whip cream, house biscotti

Rum Raisin Bread Pudding
with caramel-pecan ice cream

Rotating Dessert
our very own baker’s specially prepared delight!

Chef’s House Crafted Ice Cream

Seasonal House-made Sorbet


Local Roast House Organic Coffee
individual melitta pour-over $3.50


Food allergy: please notify your server. Unfortunately, we cannot
guarantee that any menu item can be completely free of allergens.