BRUNCH — LUNCH — DINNER — CHILDREN — BAR

DINNER

all breads and rolls are baked at Clover Bakery located behind the restaurant & are available for purchase
all of our meats are brined, smoked, roasted, or dry-aged in-house

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STARTERS

Stuffed Artichoke
whole roasted artichoke, Gorgonzola cream stuffing ^$12

Warm Pretzels
housemade soft pretzels with extra-sharp cheddar cheese sauce ^$6

Salmon Cakes
house-smoked wild Washington king salmon, arugula, lemon crème fraiche ^$12

Bruschetta Pairs
pesto spread with roasted red peppers & Pecorino Romano, feta spread with Mama Lil’s peppers & balsamic reduction ^$11

Dungeness Crab, Spinach & Artichoke Dip
with housemade crostini ^$11

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, crisp polenta, lemon pepper sauce ^$13

Chicken Bites
buttermilk-brined fried chicken breast bites, goat cheese & chive potato cake with housemade barbecue & honey-chipotle-mustard dipping sauces ^$12

Antipasto
G when served without rustic country bread
olive salad, sopresetta, sweet capicola, mortadella, Swiss, aged provolone, rustic country bread ^$13

Fried Artichoke Hearts
tempura-style artichoke hearts, Pecorino Romano, lemon-garlic aioli ^$12

Chorizo Puffs
housemade chorizo & Kasseri in puff pastry, lemon-pepper sauce ^$12

Gilroy Garlic Bread
sourdough, butter, white wine, garlic ^$6

SOUPS

Tomato Ginger G ^$4 / ^$7

Gazpacho with crème fraiche & avocado G ^$5 / ^$8

French Onion G (without crostini) ^$7

SALADS

Grilled Asparagus & Melon G
citrus vinaigrette, grilled asparagus, cantaloupe, fresh mozzarella, prosciutto de Parma, toasted pine nuts ^$12

Grilled Salmon G
blueberry vinaigrette, grilled wild Washington king salmon, mixed berries, orange segments, toasted almonds, goat cheese, spring greens ^$14

Clover Salad G
citrus vinaigrette, mixed greens,Pecorino Romano, spiced candied pecans ^$7

Shrimp Louie G
Louie dressing, Bibb lettuce, poached prawns, hard-boiled egg, cherry tomatoes, lemon wedges ^$15

Caesar Salad
Caesar dressing, Romaine, Pecorino Romano, anchovy, housemade croutons ^$7

Bibb & Blue G
Gorgonzola & tarragon vinaigrette, Bibb lettuce, spiced candied pecans, cherry tomatoes, crisp bacon pieces ^$12

ENTRÉES

Dungeness Crab & Mascarpone Ravioli
housemade ravioli, Pecorino Romano, white wine butter sauce, sautéed onions, cherry tomatoes, Gilroy garlic bread ^$24

Grilled Vegetable Pappardelle
housemade pappardelle pasta, seasonal vegetables, olive oil, garlic, butter, Pecorino Romano, Gilroy garlic crostini ^$18

Gnocchi
housemade gnocchi, pesto, crisp bacon pieces, cherry tomatoes, Pecorino Romano, Gilroy garlic crostini  ^$20

Rib Eye* G
grilled Snake River Farms 12-oz rib eye (dry-aged in-house), truffle butter, gorgonzola horseradish sauce, three-cheese scalloped potatoes, seasonal vegetables ^$39

Tenderloin Fillet* G
brandy-flamed, peppercorn crusted Snake River Farms 6 oz. tenderloin fillet, truffle butter, crispy shallots, potatoes Romanoff, seasonal vegetables ^$37

Rack of Lamb*
herb-crusted Anderson Ranch rack of lamb, rosemary butter, Syrah reduction, chive potato cakes, seasonal vegetables ^$34

Halibut
pine nut & panko-crusted wild Alaskan halibut, port wine reduction, mango salsa, black forbidden rice steamed in coconut milk ^$29

Salmon G
grilled wild Washington king salmon, arugula cream sauce, sautéed spinach with mushrooms and cherry tomatoes, roasted potatoes ^$29

Stuffed Chicken Breast G
bacon-wrapped chicken breast, pesto, fontina, roasted red peppers, lemon-Dijon cream sauce, potatoes Romanoff, seasonal vegetables ^$26

Roasted Chicken G
citrus-brined, spice-rubbed, Hangman Valley Farms chicken quarters, roasted potatoes, seasonal vegetables ^$24

Veal Piccata
sautéed Strauss Farms veal scallop, white wine, garlic, butter, fresh lemon, capers, housemade pappardelle ^$29

Paella G
chicken, Spanish chorizo, ham, bacon, rabbit, tomatoes, onions, garlic, red and yellow bell pepper, saffron, Spanish rice ^$28

Timballo
housemade pasta & Italian sausage layered lasagna-style with mozzarella & Parmigiano-Reggiano cheeses, marinara & béchamel cream sauces, Gilroy garlic crostini ^$24

Cioppino
G when served without Gilroy garlic bread
rich spiced tomato broth, wild Alaskan halibut, wild Washington king salmon, prawns, clams, Gilroy garlic bread ^$26

sauteed Crimini mushrooms can be added to any dish ^$8
grilled prawn skewers can be added to any dish ^$10

 

DESSERT

in addition to the wonderful desserts below, we will be creating new petite desserts every month that taste of spring and summer

PETITE BITES $4

Salted Caramel & Chocolate Tartlet
chocolate shortbread crust, dark caramel, chocolate ganache, fleur de sel

Orangesicle Cake
orange chiffon cake, Tahitian vanilla cream cheese icing, orange anglaise sauce

Tiramisu
espresso, spiced rum & Frangelico-soaked ladyfingers, mascarpone mousse, chocolate shavings

Fruit Sorbet G
housemade seasonal flavors

Spumoni G when served without cookie crumbles
housemade chocolate & pistachio ice cream, amaretti cookie crumble

COFFEE

Roast House Coffee
individual Melitta drip ^$3

COCKTAILS

Irish Coffee
Irish whiskey, coffee, sugar, cream   ^$7

Stinger
cognac, crème de menthe   ^$7

Alexander
gin, crème de cacao, cream   ^$7

French 75
champagne, gin, lemon juice, triple sec  ^$9

Champagne Cocktail
champagne, sugar cube, bitters  ^$9

Black Velvet
champagne, Guinness  ^$9

BRANDY

 

Clear Creek Pear Brandy ^$10
Clear Creek 8 year Apple Brandy ^$10
Clear Creek Kirschwasser^$10
Calvados Boulard VSOP^$9
Kelt VSOP Cognac^$12
Tariquet Armangac VS^$8
Tariquet Armangac VSOP^$9

WHISKEY

Basil Hayden Bourbon^$10
Dry Fly Wheat^$10
Four Roses Single Barrel Bourbon^$10
Pendleton 12 year Canadian^$8
Jameson 12 year Irish^$12
Redbreast 12 year Irish^$16
Knob Creek Small Batch Rye^$14

SCOTCH

Ardbeg 10 year ^$16
Johnnie Walker Red^$8
Deanston Virgin Oak Un-chill Filtered^$12
Glenfiddich 12 year ^$12
Glenmorangie Nectar D’Or ^$14
Laphroaig 10 year ^$16
The Macallan 12 year^$14
The Glenlivet 15 year ^$14

PORT

Warre’s Late Bottled Vintage ^$10
Warre’s Otima 10 Year Tawny ^$8

DESSERT WINE

Covey Run Semillon Ice Wine ‘Reserve’ 2006 ^$8
Domaine de Durban Beaumes-de-Venis 2008 ^$8

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.