Dinner Menu - Clover

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.

STARTERS & SMALL PLATES

Steamer Clams G
house ground chorizo, roasted delicata squash, preserved tomato, beer-butter broth, grilled crostini, mama lil’s chile rouille $14

Dutch Baby
merquez lamb sausage, roasted delicata squash, piquillo chiles, braised winter greens, cotija cheese, quail egg $13

Pâté Brûlée
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, pickled mustard seed, grilled country bread $11

Charred Octopus G
castelvetrano olive puree, watercress-fennel salad, grapefruit, orange, pine nut brittle, chorizo chips $15

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14

Shrimp & Polenta G
sautéed prawns, house made chorizo sausage, parmesan polenta, cilantro, cumin/lime aioli $14

Peruvian Steak G
chili/cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato; with chimichurri, mango chile, and warm blue cheese dipping sauces $15

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $8

SOUP

French Onion G on request
Gruyère and Parmesan cheeses, housemade garlic crostini bowl $9

Sous Chef’s Soup du jour
cup $6 / bowl $8

Hearty Tomato Soup Gcreamy parmesan, vegetable chunks, fennel oil cup $6 / bowl $8

SALADS

Northwest Beet Salad G
pickled red beet, yellow beet-chèvre puree, baby arugula, grapefruit, orange, candied walnut, fried beet chip $11

Clover House Salad G
mixed greens, pecorino romano, spiced candied pecans, citrus vinaigrette $9

Caesar Salad
romaine lettuce, pecorino romano, anchovies, housemade croutons, caesar dressing $9

Pomegranate Wedge
Bibb lettuce wedge, pomegranate vinaigrette, radicchio, red onion, pickled pomegranate arils, candied pine nut, truffled chevre wrapped in prosciutto $12

ENTRÉES

Braised Rabbit Ravioli
sweet potato pasta filled with wild mushrooms, slow braised rabbit and fresh ricotta; roasted wild mushroom, wilted radicchio, brown butter-sherry sauce, pickled mustard seed $26

Matambre
flank steak roulade stuffed with cured chorizo, pablano peppers and romano; served with roasted fingerlings, chile-glazed carrots, chimichurri, bacon cornbread $32

Ora King Salmon*
pan-seared, fresh, sustainable king salmon, apple-sweet potato puree, savory rye bread pudding, tart cherry compote, pine nut brittle $34

Chicken Marsala
brick roasted, citrus brined – Mary’s Farm chicken breast; polenta, sweet potato hash with pancetta and brussels sprouts, wild mushroom marsala sauce $28

Kurobuta Pork Tenderloin
barley-wild mushroom fritters, smoked cauliflower puree, grilled radicchio, cranberry-chile relish, port-wine fig gel, spiced candied walnuts $28

12 oz. Ribeye*
duck fat mashed potatoes, grilled broccolini, melted leeks, smoked huckleberry demi-glaze, green tea almonds $40

Seared Scallops
curried winter squash puree, roasted cauliflower and winter greens, huckleberry-fennel preserve, cured lemon mignonette, bourbon shortbread crumble $35

Braised Lamb
Anderson Ranch leg of lamb, pumpkin gnocchi, roasted brussels sprouts, chile glazed carrots, melted leeks, pckled pomegranate arils and candied pepitas $29

Daily Seafood
Chef’s seasonal selection – (market price)

SIDES

Wild Mushroom-Barley Fritters
smoked cauliflower puree $8

Grilled Broccolini
truffled chevre, green tea dusted almonds $8.5

Gilroy Garlic Bread
Mama Lil’s chile rouille $6.5

Duck Fat Mashed Potatoes
$8.5

Maple Brussels Sprouts and Carrots
pancetta, bourbon maple glaze, melted leeks $8.5

Roasted Cauliflower and Wild Mushrooms
pine nut brittle, truffle oil $8.5

Savory Rye Bread Pudding
sweet potato-apple puree, chile-cranberry relish $8.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

If you have a food allergy, please notify your server.