BRUNCH — LUNCH — DINNER — CHILDREN — BAR

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.
All our breads, pastas, and desserts are prepared from scratch in our bakery and are available for order.

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STARTERS

Smoked Salmon Crêpe
house-smoked wild Washington king salmon, dill crema, capers, cornichons, pickled onion ^$11

Braised Pork Belly
griddled bacon and hazelnut cornbread, chili maple glaze, pickled huckleberry ^$13

Charred Octopus
potatoes, Spanish chorizo, roasted red pepper, chili oil, balsamic reduction ^$13

Pâté Brûlée G when served without crackers
Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers ^$10

Duck Confit Scrapple
pan-fried cornmeal cake with slow-cooked duck leg, Parmesan and herbs, served with roasted squash, wild mushrooms, cherries, port jus ^$13

Warm Housemade Pretzels
with extra-sharp cheddar cheese sauce ^$7

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli ^$13

Dungeness Crab, Spinach & Artichoke Dip G when served without crostini
with housemade crostini ^$11

SOUPS

French Onion G when served without crostini
Gruyère and Parmesan cheeses, housemade crostini ^$7

Fire-Roasted Tomato Bisque G ^$4 / ^$7

Seasonal Soup

SALADS

Roasted Beet Salad G
with arugula, shaved fennel, pumpkin seeds, chèvre custard ^$11

Clover Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette ^$7

Caesar Salad
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing ^$7

Pomegranate Salad G
mixed greens, Prosciutto di Parma/goat cheese pillow, radicchio, orange segments, pomegranate arils, red onion, pomegranate vinaigrette ^$9

Whole-Leaf Bibb Salad G when served without fried shallots
fried shallots, bacon, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing ^$8

ENTRÉES

Grilled Flat Iron Steak
papas bravas, chimmichurri, arugula with chili garlic oil and fried onions ^$29

Cassoulet
braised pork belly, duck leg confit, Andouille sausage, white beans, duck fat bread crumbs, braised winter greens ^$29

Wild Salmon
grilled wild Washington king salmon, pomegranate hollandaise, almond, wheat berry/quinoa sauté, grilled apple ^$29

Wild Alaskan Halibut*
pan seared, anchovy citrus butter, green olive purée, roasted fingerlings, fire roasted tomato coulis, celery and radish salad ^$34

Dungeness Crab & Mascarpone Ravioli 
with fried Brussels sprouts, Pecorino Romano, shallots, apples, fennel, apple cider/butter sauce ^$24

Idaho Ruby Trout
pickle-brined and cornmeal fried, roasted poblano hushpuppies, chili vinaigrette, roasted squash, avocado, chilies, and pepitas ^$27

Brick Roasted Split Chicken
housemade buttermilk spaetzle with pancetta, squash, roasted Brussels sprouts, warm bacon vinaigrette ^$25 

Parmesan Risotto G, Vegetarian
wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde ^$18

Grilled Rib Eye*
dry-aged in-house, caramelized onion purée, melted leek, roasted fingerling potatoes, gorgonzola creamed spinach, marrow butter ^$44

Timballo
housemade pasta layered with pork/lamb Bolognese, béchamel, Parmesan, lemon oil, tomato sauce ^$22

Rabbit Gnocchi 
housemade Parisian-style gnocchi, slow-cooked rabbit/tomato ragout, olives, feta, pine nuts, lemon zest ^$22

SIDES

Gilroy Garlic Bread ^$4

Gratin G
Yukon gold potatoes, arugula, gorgonzola ^$5

Fingerling Potatoes G
roasted with olive oil ^$4

Parmesan Risotto G, Vegetarian ^$9

Wild Mushrooms G
roasted with olive oil ^$8

Seasonal Vegetables G ^$5

Grilled Prawn Skewers* G ^$10

Housemade Spaetzle “Mac & Cheese”
extra sharp white cheddar ^$7

 

DESSERT

in addition to the wonderful desserts below, we will be creating new petite desserts every month that taste of spring and summer

PETITE BITES $4

Dark Chocolate Cheesecake
chocolate wafer/cocoa nib crust, amaro mascarpone cream, black & white sesame brittle, pomegranate reduction

Roasted Apple & Pear Bread Pudding
housemade brioche, vanilla custard, buttered rum & blood orange caramel sauce, cardamom ice cream

Salted Caramel & Chocolate Tartlet
chocolate shortbread crust, dark caramel, chocolate ganache, fleur de sel

Orangesicle Cake
orange chiffon cake, Tahitian vanilla cream cheese icing, orange anglaise sauce

Tiramisu
espresso, spiced rum/Frangelico-soaked ladyfingers, mascarpone mousse, chocolate shavings

Fruit Sorbet G
housemade seasonal flavors

Spumoni G when served without cookie crumbles
housemade chocolate/pistachio ice cream, amaretti cookie crumble

COFFEE

Local Roast House Organic Coffee
individual Melitta pour-over  ^$3

COCKTAILS

Irish Coffee
Irish whiskey, coffee, sugar, cream ^$7

Stinger
cognac, crème de menthe ^$7

Alexander
gin, crème de cacao, cream ^$7

French 75
champagne, gin, lemon juice, triple sec ^$9

BRANDY

Clear Creek Pear Brandy ^$10
Clear Creek 8 year Apple Brandy ^$10
Clear Creek Kirschwasser ^$10
Calvados Boulard VSOP ^$9
Kelt VSOP Cognac ^$12
Hardy VSOP ^$13

WHISKEY

Basil Hayden Bourbon ^$10
Dry Fly Wheat ^$10
Pendleton 12 year Canadian ^$8
Jameson Gold ^$16
Redbreast 12 year Irish ^$16
Knob Creek Small Batch Rye ^$14

SCOTCH

Ardbeg 10 year ^$16
Johnnie Walker Red ^$8
Deanston Virgin Oak Un-chill Filtered ^$12
Glenfiddich 12 year ^$12
Glenmorangie Nectar D’Or ^$14
Laphroaig 10 year ^$16
The Macallan 12 year ^$14
The Glenlivet 15 year ^$14

PORT

Warre’s Late Bottled Vintage ^$10
Warre’s Otima 10 Year Tawny ^$8

DESSERT WINE

Domaine de Durban Beaumes-de-Venis 2008 ^$8

DIGESTIF

Limoncello ^$9
Fernet-Branca ^$8
Amaro Ramazzotti ^$7

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.