We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.


Prawns & Polenta
sauteed prawns, housemade chorizo, parmesan polenta, cilantro, cumin/lime aioli $16

Dungeness Crab & Artichoke Dip
housemade crostini $14

Gilroy Garlic Bread
parmesan chees, Mama Lil’s chile rouille $8

Peruvian Steak
chili/cilantro marinated tri-tip, bell pepper, pickled onion; with chimichurri, mango chile, and warm blue cheese dipping sauces $15

Warm House-made Pretzels
extra-sharp cheddar cheese sauce $8

Lobster Mac and Cheese
house-made spaetzle cream sauce, lobster, bread crumbs $15 

Steak Tartare
horseradish & arugula vinaigrette, cured egg yolk shavings, ground ribeye tossed with lemon, chive & sciabica olive oil $16

Wild Mushrooms and Brussels Sprouts
bourbon maple glaze, pancetta & melted leeks $9

Charred Pacific Octopus 
watercress-fennel salad, castelvetrano olive puree, pine nut brittle $15

Grilled Broccolini
truffled chevre crème fraiche, green tea dusted almonds $9


French Onion
gruyère and parmesan cheeses, garlic crostini bowl $9

Season Soup Du Jour
our chef’s fresh creation to celebrate the season cup $6 / bowl $8

Hearty Tomato Soup
creamy parmesan, vegetable chunks, fennel oil cup $6 /  bowl $8


Eastern Mediterranean Summer Salad (ask server if available)
spring greens, pickled melon balls & sharp cheddar cheese with za’atar vinaigrette

 Northwest Beet Salad
pickled red beet, fennel, baby arugula, chevre puree, candied walnut$11

Clover House Salad 
mixed greens, pecorino romano, garlic croutons, citrus vinaigrette $9

Caesar Salad
romaine, pecorino romano, white anchovy, garlic croutons, housemade caesar dressing $10


Parisienne Gnocchi
pan-seared in brown butter sauce with chile coulis & seasonal vegetables $24

Tri- Tip*
chile-rubbed on a bed of duck fat confit fingerling potatoes & grilled asparagus, with pickled grape & corn salsa $29

Lamb ravioli
spring pea ravioli stuffed with braised lamb, leeks & mascarpone, topped with roasted mushrooms & sugar snap peas with lamb jus sauce  $28

King Salmon*
blackened & pan-seared, on a bed of truffled polenta & roasted brussels sprouts, with tart cherry piquillo relish $31

Beef Wellington
beef tenderloin with cherry-mushroom duxelles wrapped in proscuitto & puff pastry, duck-fat mashed potatoes, bourbon demi $44

chile-rubbed breast on black bean puree, with house-made spaetzle, pancetta & carrots topped with chimichurri $29

12 oz. Ribeye*
grilled & served on a bed of cauliflower puree with roasted fingerling potatoes, grilled caulilini, truffle compound butter & demi $39

roasted pine nut crust with port reduction sauce, jasmine rice, house-made mango salsa & seasonal vegetables $34

Pork Loin*
grilled kurobuta pork loin on zucchini fritters, with wild mushrooms, preserved tomatoes & pickled asparagus $28

Daily Seafood
chef’s seasonal selection – (market price)


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

If you have a food allergy, please notify your server.