We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.

COMFORT CLASSIC ENTREE SPECIALS  (Available Sunday & Monday’s) 


Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $9

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, chile oil, balsamic reduction $14

Peruvian Steak Bites
chili/cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato with four-herb chimichurri, mango chile, and warm blue cheese dipping sauces $15

Citrus & Fennel Cured Lox
house-cured King salmon, rye crisp, yogurt/Dijon sphere, dill puree, pickled onion $13

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14


French Onion G on request
Gruyère and Parmesan cheeses, crostini $9

Fire-Roasted Tomato Soup
with basil oil $6 / $8

Chef’s Seasonal Soup
$6 / $8


Roasted Beet G
citrus, goat cheese, fennel, almond, arugula $11

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Wild Mushroom & Wheat Berry
Palouse wheat berries, kale, radicchio, wild mushroom, candied hazelnut, Manchego cheese, white truffle vinaigrette $11


Chili-Rubbed Tri-Tip 
8 oz grilled tri-tip, wheat berry and wild mushroom risotto, snap pea and asparagus salad, marsala demi-glace $31 

Brick-Roasted Half Chicken
spring onion soubise, Brussels sprout salad, warm bacon vinaigrette, housemade rye spaetzle with pancetta and cabbage $28.50

Grilled Kurobuta Pork Loin
cauliflower puree, wild mushroom/pancetta/Padron pepper sauté, crispy polenta, poblano salsa verde  $29

Spring Pea & Ricotta Ravioli
housemade ravioli, snap pea, radish, asparagus, watercress pesto, pea shoot and lemon salad, house ricotta $25

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, citrus, blood orange gastrique $35

Squid Ink Tagliatelle 
housemade pasta, clams, soppressata, fennel, preserved tomato puttanesca, Parmesan $26

Grilled Rib Eye
12 oz, dry-aged in-house, herb roasted tri-colored potatoes, truffle butter, charred leek purée, grilled asparagus $46

Daily Seafood
Chef’s seasonal selection – market price


Wheat Berry Risotto
with wild mushrooms $8.50

Wild Mushrooms & Brussels sprouts
chile/garlic oil, pancetta $8.50

Gilroy Garlic Bread $6.50

Grilled Asparagus G
pine nut, chèvre cheese, lavender honey $8.50

Sauteed Snap Peas G
housemade ricotta cheese, white wine, herbs, citrus oil $8.50

Roasted Cauliflower G
pine nuts, lemon, herb butter $8.50

“Spaetzle & Cheese”
housemade rye spaetzle, with pancetta and cabbage, cream, house cheese blend $8.50

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.