BRUNCH — LUNCH — DINNER — CHILDREN — BAR

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.
All our breads, pastas, and desserts are prepared from scratch in our bakery and are available for order.

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STARTERS

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli ^$13

Warm Housemade Pretzels
with extra-sharp cheddar cheese sauce ^$7

Charcuterie Plate
sopressata, mortadella, Chef’s terrine of the day, herbed mustard, olive salad, housemade crostini  ^$14

Pâté Brûlée
G when served without crackers
Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers ^$10

Fried Artichoke Hearts
preserved lemon aioli, fresh herbs, sea salt, pimentón ^$12

Dungeness Crab, Spinach & Artichoke Dip
G when served without crostini
with housemade crostini ^$11

Duck Confit Scrapple
pan-fried cornmeal cake with slow-cooked duck leg, Parmesan and herbs, served with roasted squash, wild mushrooms, cherries, port jus ^$13

Smoked Salmon Spread
G when served without crostini
house-smoked wild Washington king salmon, dill, lemon, and mascarpone, served with crème fraiche, pickled onion/caper relish, housemade crostini ^$11

SOUPS

French Onion
G when served without crostini
Gruyère and Parmesan cheeses, housemade crostini ^$7

Fire-Roasted Tomato Bisque G ^$4 / ^$7

Seasonal Soup

SALADS

Roasted Beet Salad G
with arugula, shaved fennel, pumpkin seeds, chèvre custard ^$11

Clover Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette ^$7

Pomegranate Salad G
mixed greens, Prosciutto di Parma/goat cheese pillow, radicchio, orange segments, pomegranate arils, red onion, pomegranate vinaigrette ^$9

Caesar Salad
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing ^$7

Whole-Leaf Bibb Salad
G when served without fried shallots
fried shallots, bacon, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing ^$8

ENTRÉES

Grilled Rib Eye*
dry-aged in-house, bacon and wild-mushroom marmalade, truffle butter, Yukon gold potato, arugula & gorgonzola gratin, seasonal vegetable, port wine jus ^$39

Beef Wellington*
tenderloin, duxelles, and Prosciutto wrapped in puff pastry with roasted vegetable hash, red wine demiglace ^$38

Wild Alaskan Halibut*
pine nut/panko crusted with braised fennel, orange segments, citrus oil, tarragon almonds, pistachio puree ^$34

Grilled Wild Washington King Salmon* G
with roasted root vegetables, fingerling potatoes, fried sage, hazelnut/golden raisin browned butter ^$29

Pork Shank “Osso Bucco”
with braised white beans and winter greens, orange/fresh herb gremolata, sherry jus ^$29

Dungeness Crab & Mascarpone Ravioli 
with fried Brussels sprouts, Pecorino Romano, shallots, apples, fennel, apple cider/butter sauce ^$24

Hangman Valley Farms Chicken
brick-roasted split chicken and housemade buttermilk spaetzle with pancetta, squash, roasted  Brussels sprouts, warm bacon vinaigrette ^$25 

Lamb Agrodolce
leg of lamb braised in red wine, balsamic, and pomegranate molasses with creamy polenta, root vegetables, hazelnut gremolata ^$34

Timballo Secondo
housemade pasta layered with pork/lamb Bolognese with béchamel, Parmesan, lemon oil, tomato sauce ^$22

Parmesan Risotto G, Vegetarian
wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde ^$18

Gnocchi Parisienne 
housemade gnocchi with olives, feta, pine nuts, lemon zest, slow-cooked rabbit/tomato ragout ^$22

SIDES

Gilroy Garlic Bread ^$4

Gratin G
Yukon gold potatoes, arugula, gorgonzola ^$5

Fingerling Potatoes G
roasted with olive oil ^$4

Parmesan Risotto G, Vegetarian ^$9

Wild Mushrooms G
roasted with olive oil ^$8

Seasonal Vegetables G ^$5

Grilled Prawn Skewers* G ^$10

Housemade Spaetzle “Mac & Cheese”
extra sharp white cheddar ^$7

 

DESSERT

in addition to the wonderful desserts below, we will be creating new petite desserts every month that taste of spring and summer

PETITE BITES $4

Sweet Ricotta Fritters
butter rum, caramel dipping sauce

Apple & Pear Crostata
rustic flaky butter crust, cardamom ice cream

Chocolate & Hazelnut Dacquoise G
layers of crisp toasted hazelnut meringue, coffee, buttercream & chocolate ganache

Salted Caramel & Chocolate Tartlet
chocolate shortbread crust, dark caramel, chocolate ganache, fleur de sel

Orangesicle Cake
orange chiffon cake, Tahitian vanilla cream cheese icing, orange anglaise sauce

Tiramisu
espresso, spiced rum/Frangelico-soaked ladyfingers, mascarpone mousse, chocolate shavings

Fruit Sorbet G
housemade seasonal flavors

Spumoni G when served without cookie crumbles
housemade chocolate/pistachio ice cream, amaretti cookie crumble

COFFEE

Roast House Coffee
individual Melitta drip ^$3

COCKTAILS

Irish Coffee
Irish whiskey, coffee, sugar, cream ^$7

Stinger
cognac, crème de menthe ^$7

Alexander
gin, crème de cacao, cream ^$7

French 75
champagne, gin, lemon juice, triple sec ^$9

BRANDY

Clear Creek Pear Brandy ^$10
Clear Creek 8 year Apple Brandy ^$10
Clear Creek Kirschwasser^$10
Calvados Boulard VSOP^$9
Kelt VSOP Cognac^$12
Tariquet Armangac VS^$8
Tariquet Armangac VSOP^$9

WHISKEY

Basil Hayden Bourbon^$10
Dry Fly Wheat^$10
Four Roses Single Barrel Bourbon^$10
Pendleton 12 year Canadian^$8
Jameson 12 year Irish^$12
Redbreast 12 year Irish^$16
Knob Creek Small Batch Rye^$14

SCOTCH

Ardbeg 10 year ^$16
Johnnie Walker Red^$8
Deanston Virgin Oak Un-chill Filtered^$12
Glenfiddich 12 year ^$12
Glenmorangie Nectar D’Or ^$14
Laphroaig 10 year ^$16
The Macallan 12 year^$14
The Glenlivet 15 year ^$14

PORT

Warre’s Late Bottled Vintage ^$10
Warre’s Otima 10 Year Tawny ^$8

DESSERT WINE

Covey Run Semillon Ice Wine ‘Reserve’ 2006 ^$8
Domaine de Durban Beaumes-de-Venis 2008 ^$8

DIGESTIF

Limoncello ^$9

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.