DINNER | LUNCH | BRUNCH | BAR | DESSERTSLITTLE FRIENDS

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.
All our breads, pastas, and desserts are prepared from scratch in our bakery and are available for order.


STARTERS

Fresh Puget Sound Oysters G *
served on the half shell with Champagne gelée, strawberry mignonette, foie gras snow $14

Grilled Flatbread
cherry tomato, pine nuts, brie, watercress, white anchovy $12

Braised Pork Belly  G
root beer gastrique, grilled peaches, fennel ice cream $13

Charred Octopus G
potatoes, Spanish chorizo, roasted red pepper, chile oil, balsamic reduction $13

Duck Confit Scrapple G on request
fried quail egg, grilled asparagus, truffle vinaigrette, frisée $13

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $7

Pâté Brûlée G on request
Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers $10

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $13

Dungeness Crab, Spinach & Artichoke Dip
housemade crostini $12

SOUPS

French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini $7

Fire-Roasted Tomato Bisque G $4 / $7

Seasonal Soup

SALADS

Roasted Fresh Beet G
strawberries, pistachio, preserved lemon, fresh herbs, chèvre, fennel, citrus vinaigrette $10

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $7.50

Caesar 
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $7.50

Fresh Melon G
cucumber, avocado, feta, candied pepitas, mint, basil, chile $9

Whole-Leaf Bibb  G
fried shallots, bacon, cherry tomatoes, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing $9

ENTRÉES

Seared Scallops
lobster agnolotti, andouille sausage, summer vegetable succotash, corn puree, pickled chile coulis, Parmesan $32

Gnocchi
pan-fried in lemon brown butter, snap peas, asparagus, smoked salmon, with celery root purée, pea shoots, fried capers $22

Wild Alaskan Halibut
pan-roasted with poblano cavatelli, summer squash and peppers, housemade chorizo, ricotta, fresh pea purée $34

Grilled Rib Eye G *
dry-aged in-house, bacon smashed potato, caramelized onion cream, gorgonzola butter, grilled onions $40

Flat Iron Steak G on request *
papas bravas, chimichurri, arugula with chile garlic oil and fried onions $29

Grilled Snake River Farms Pork Loin
truffled wheatberry risotto, mushrooms, cherry gastrique, hazelnut gremolata, watercress $29

Brick-Roasted Split Chicken
housemade buttermilk spaetzle with pancetta, squash, roasted Brussels sprouts, warm bacon vinaigrette $25

Seared Pacific Alacore G *
baba ghanoush, eggplant and tomato caponata, saffron custard, green chickpeas $28

Parmesan Risotto G Vegetarian
wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde $18

Ravioli
braised lamb, red wine broth, chile and olive tapenade, watercress, feta, pine nuts, lemon oil  $23

Tea-smoked Duck Breast G
lentils confit, blueberry, stone fruit and chile compote, cocoa nib crumble $28

SIDES

Grilled Asparagus G
pistachio, lemon, lavender honey, chèvre $7

Wild Mushrooms & Brussels Sprouts G
chile garlic oil, pancetta $8

Parmesan Risotto G, Vegetarian $9

Warm Cherry Tomatoes G
capicola, basil, mozzarella $7

Sautéed Snap Peas G
ricotta, pea shoots, fried garlic, lemon oil $7

Summer Squash G
mixed olives, chile oil, mint $7

Housemade Spaetzle “Mac & Cheese”
extra sharp cheddar $8

Gilroy Garlic Bread $4

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.