We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.



Manilla Clams 
sopressata, fennel, roasted garlic, preserved tomato, shellfish broth, chili rouille, grilled bread $14 

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $8

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, Kalamata olive, chili oil, balsamic reduction $14

Peruvian Steak or Chicken Bites
chili/cilantro marinated tri-tip or chicken, potato, bell pepper, pickled onion, preserved tomato. Served with four-herb chimichurri, mango chile, and warm blue cheese dipping sauces $15

Cured Salmon Caprese
citrus & fennel cured salmon, heirloom tomato confit, Mozzarella spheres, basil oil, balsamic gel $14

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14


French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini bowl $9

Cream of Mushroom Soup
chevre & wild mushroom duxelles, truffle crème fraiche cup $6 /  bowl $8

Chef’s Seasonal Soup
cup $6 / bowl $8


Roasted Beet G
citrus, goat cheese, fennel, almond, arugula $11

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Pomegranate Salad G
chili, lime, basil, feta, candied pumpkin seed, avocado $11

Malted Wheat & Kale Salad
truffle vinaigrette, manchego, wild mushrooms, hazelnuts, lemon $11


Piri Piri Chicken
Mary’s Farm chicken breast with a unique blend of Portuguese spices, hash of potato, sweet potato, apple and linguica sausage, braised kale, rosemary oil, roasted peanuts $26

Chili-Rubbed Tri-Tip 
8 oz grilled tri-tip, wheat berry and wild mushroom risotto, heirloom tomato & roasted corn salsa,
blackened tomato demi glaze $32

Snake River Farms Tomahawk Pork Chop Milanese
breaded & pan fried, rye spaetzle, roasted brussel sprouts, taleggio cheese, pickled red cabbage, warm bacon vinaigrette  $31

Winter Squash & Mascarpone Ravioli
sherry & sage brown butter, amaretto cookie crumble, chevre, pear, apple, candied pepita $25

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, stone fruit salsa, apricot gastrique $35

Beef Wellington
tenderloin & wild mushroom duxelles wrapped in prosciutto & puff pastry. celery root/potato puree, cardoncello and chantrelle mushroom, demi glace *kitchen highly recommends Medium Rare $42 

Emma’s Favorite Stuffed Quail
cedar roasted quail stuffed with brioche, chicken apple sausage & fennel. creamy polenta, grilled broccolini, marsala/cider jus, hazelnut $32

Daily Seafood
Chef’s seasonal selection – market price


Brewer’s Malt Risotto
with wild mushrooms, mascarpone & Parmesan $8.50

Wild Mushrooms & Brussels sprouts
chile/garlic oil, pancetta $8.50

Gilroy Garlic Bread $6.50

Scott’s Cup Cake Au Gratin Potatoes G
sliced potatos, truffle oil, Gruyere & Gorgonzola cheeses, nutmeg, layered in a cup cake form $7

Grilled Broccolini G
pine nut, chevre cheese, hop honey, citrus vinaigrette $8.50

Roasted Cauliflower G
pine nuts, lemon, herb butter $8.50

Citrus Glazed Root Vegetables G
fresh herb, tarragon, almond $8.50

If you have a food allergy, please notify your server.

Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.