DINNER | LUNCH | BRUNCH | BAR | DESSERTSLITTLE FRIENDS

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.

All our breads are prepared from scratch in our bakery, Bellacrosta, and are available for order.


STARTERS

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $7.50

Caprese
heirloom tomatoes, mozzarella spheres, balsamic gel, pesto, crispy prosciutto, olive oil powder $12

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, chile oil, balsamic reduction $13

Masa Gnocchi
lamb merguez sausage, tomato, corn, cotija, lime, mole $13

Fried Artichoke
olive and anchovy aioli, parmesean, lemon $12

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, crostini $10

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $13

Dungeness Crab, Spinach & Artichoke Dip
housemade crostini $12.50

SOUP

French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini $8

Fire-Roasted Tomato Gazpacho G
espelette pepper, olive oil powder $5 / $8

Seasonal Soup
$5 / $8

SALADS

Roasted Beet G
strawberry, goat cheese, fennel, almond, arugula $10.50 

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $7.50

Caesar
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $7.50

Summer Melon Salad G
cucumber, avocado, feta, candied pepita, mint, basil, chile $10.50

ENTRÉES

Coulotte Steak* G on request
chimichurri, chorizo/potato hash, black bean purée, chile / tomato relish, fried pickled onion $30

Brick-Roasted Half Chicken
spaetzle, summer squash, Brussels sprouts, bacon vinaigrette, herb mustard $27.50

Niman Ranch Long-Bone Pork Chop
braised fennel, truffled white grits, cherry / pancetta salad, crispy parsnip $30

Smoked Salmon Ravioli
dill crème fraiche, summer vegetables, salsa verde, rye gremolata $24

Rabbit Pappardelle
braised rabbit, wild mushrooms, hazelnuts, orange zest, pecorino, marsala $23

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, stone fruit salsa, apricot gastrique $33

Wild Rice & Arborio Risotto G on request – vegetarian
grilled tofu, summer vegetables, carrot romesco, pecorino, pumpkin seeds $19.50

Grilled Rib Eye*
dry-aged in house, gorgonzola smashed potato, truffle butter, charred leek purée, grilled asparagus, king oyster mushrooms $44

Daily Seafood
chef’s seasonal selection

SIDES

Grilled Asparagus G
lavender honey, goat cheese, tarragon almonds $7.50

Wild Mushrooms & Summer Squash G
chile garlic oil, pancetta $8.50

Gilroy Garlic Bread $5

Wild Rice & Arborio Risotto G & vegetarian
spring vegetables, pecorino, pumpkin seeds $10

Grilled Corn on the Cob G
miso butter, espelette pepper, lime zest $7

Cauliflower G
pine nuts, lemon, herb butter $7.50

Bacon & Gorgonzola Smashed Potato $7.50

Housemade Spaetzle “Mac & Cheese”
extra sharp white cheddar $8

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.