DINNER | LUNCH | BRUNCH | BAR | DESSERTS | LITTLE FRIENDS
DINNER
We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.
STARTERS
Pâté Brûlée
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, pickled mustard seed, grilled country bread $11
Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14
Shrimp & Polenta
sautéed prawns, house made chorizo sausage, parmesan polenta, cilantro, cumin/lime aioli $14
Gilroy Garlic Bread
Mama Lil’s chile rouille $6.5
Peruvian Steak
chili/cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato; with chimichurri, mango chile, and warm blue cheese dipping sauces $15
Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $8
SOUP
French Onion
Gruyère and Parmesan cheeses, housemade garlic crostini bowl $9
Sous Chef’s Soup du jour
our chef’s fresh creation to celebrate the season cup $6 / bowl $8
Hearty Tomato Soup
creamy parmesan, vegetable chunks, fennel oil cup $6 / bowl $8
Cream of Mushroom Soup
mushroom duxelles & crème fraiche cup $6 / bowl $8
SALADS
Northwest Beet Salad
pickled red beet, yellow beet-chèvre puree, baby arugula, grapefruit, orange, candied walnut, fried beet chip $11
Clover House Salad
mixed greens, pecorino romano, spiced candied pecans, citrus vinaigrette $9
Caesar Salad
romaine lettuce, pecorino romano, anchovies, housemade croutons, caesar dressing $9
ENTRÉES
Braised Rabbit Ravioli
hand-rolled sweet potato pasta filled with wild mushrooms, slow braised rabbit and house-made ricotta; roasted wild mushroom & brown butter-sherry sauce, charred radicchio, pickled mustard seed $26
Matambre*
flank steak roulade stuffed with cured chorizo, pablano peppers and romano; served with roasted fingerlings, chile-glazed carrots, chimichurri, bacon cornbread $32
Cassoulet
duck leg confit, pork cheek carnitas, andouille, braised white beans & kale $29
King Salmon*
pan-seared, fresh, sustainable king salmon, apple-sweet potato puree, savory rye bread pudding, tart cherry compote, pine nut brittle $34
Chicken Marsala
brick roasted, citrus brined – Mary’s Farm chicken breast; polenta, sweet potato hash with pancetta and brussels sprouts, wild mushroom marsala sauce $28
12 oz. Ribeye*
duck fat mashed potatoes, grilled broccolini, melted leeks, smoked huckleberry demi-glaze, green tea almonds $39
Beef Wellington*
beef tenderloin with cherry-mushroom duxelles, wrapped in prosciutto & house-made puff pastry, duck fat mashed potatoes, bourbon demi $38
Braised Lamb
Anderson Ranch leg of lamb, pumpkin gnocchi, roasted brussels sprouts, chile glazed carrots, melted leeks, pckled pomegranate arils and candied pepitas $29
Daily Seafood
chef’s seasonal selection – (market price)
SIDES
Wild Mushrooms & Brussels Sprouts
bourbon maple glaze, pancetta & melted leeks $8.5
Charred Pacific Octopus
watercress-fennel salad, castelvetrano olive puree, pine nut brittle $15
Grilled Broccolini
truffled chevre crème fraiche, green tea dusted almonds $8.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
If you have a food allergy, please notify your server.