We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.


Sharp Street Tacos
pork adobada, tequila, lime, habanero & jalapeno chiles, with ground cumin and annatto paste served on two corn street tacos, cotija cheese, radishes & cilantro $7.5

Dungeness Crab & Artichoke Dip
housemade crostini $12

Gilroy Garlic Bread
parmesan chees, Mama Lil’s chile rouille $6.5

Peruvian Steak
chili/cilantro marinated tri-tip, bell pepper, pickled onion; with chimichurri, mango chile, and warm blue cheese dipping sauces $14

Warm House-made Pretzels
extra-sharp cheddar cheese sauce $6.5


French Onion
gruyère and parmesan cheeses, garlic crostini bowl $9

Season Soup Du Jour
our chef’s fresh creation to celebrate the season cup $6 / bowl $8

Hearty Tomato Soup
creamy parmesan, vegetable chunks, fennel oil cup $6 /  bowl $8


Eastern Mediterranean Summer Salad
spring greens, pickled melon balls & sharp cheddar cheese with za’atar vinaigrette$10.5

 Northwest Beet Salad
pickled red beet, fennel, baby arugula, chevre puree, candied walnut$11

Clover House Salad 
mixed greens, pecorino romano, garlic croutons, citrus vinaigrette $9

Caesar Salad
romaine, pecorino romano, white anchovy, garlic croutons, housemade caesar dressing $9


Parisienne Gnocchi
pan-seared in brown butter sauce with chile coulis & seasonal vegetables $22

Tri- Tip*
chile-rubbed on a bed of duck fat confit fingerling potatoes & grilled asparagus, with pickled grape & corn salsa $29

Lamb ravioli
spring pea ravioli stuffed with braised lamb, leeks & mascarpone, topped with roasted mushrooms & sugar snap peas with lamb jus sauce  $26

King Salmon*
blackened & pan-seared, on a bed of truffled polenta & roasted brussels sprouts, with tart cherry piquillo relish $34

chile-rubbed breast on black bean puree, with house-made spaetzle, pancetta & carrots topped with chimichurri $28

12 oz. Ribeye*
grilled & served on a bed of cauliflower puree with roasted fingerling potatoes, grilled caulilini, truffle compound butter & demi $38

roasted pine nut crust with port reduction sauce, jasmine rice, house-made mango salsa & seasonal vegetables $29

Pork Loin*
grilled kurobuta pork loin on zucchini fritters, with wild mushrooms, preserved tomatoes & pickled asparagus $28

Daily Seafood
chef’s seasonal selection – (market price)


Lobster Mac and Cheese
house-made spaetzle cream sauce, lobster, bread crumbs $14 

Wild Mushrooms and Brussels Sprouts
bourbon maple glaze, pancetta & melted leeks $8.5

Charred Pacific Octopus
watercress-fennel salad, castelvetrano olive puree, pine nut brittle $14

Grilled Broccolini
truffled chevre crème fraiche, green tea dusted almonds $8.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

If you have a food allergy, please notify your server.