We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.
All our breads, pastas, and desserts are prepared from scratch in our bakery, Bellacrosta, and are available for order.


Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $7

Fried Artichoke
olive and anchovy aioli, parmesan, lemon $12

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, chile oil, balsamic reduction $13

Duck Confit Crêpe
melted leek and brie, huckleberry, pomegranate molasses, arugula, candied pinenuts $13

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers $10

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $13

Dungeness Crab, Spinach & Artichoke Dip
housemade crostini $12


French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini $7

Creamy Asparagus G
shaved asparagus, lemon, crème fraiche  $7

Seasonal Soup


Roasted Beet G
grapefruit, Castelvetrano olive, almond, arugula $10

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $7.50

romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $7.50

Asparagus & Melon Salad G
pistachio, arugula, lemon, pea shoots, parmesan, asparagus vinaigrette $10


Coulotte Steak* G on request
chimichurri, chorizo/potato hash, black bean purée, chile relish, fried pickled onion $30

Brick-Roasted Half Chicken
spaetzle, roasted root vegetables, Brussels sprouts, bacon vinaigrette, herb mustard $27

Grilled Niman Ranch Pork Loin
rhubarb gastrique, sour cherry compote, spring peas, quinoa/wheat berry sauté, hazelnut $29

Smoked Salmon Ravioli
dill crème fraiche, spring vegetables, nettle salsa verde, rye gremolata

Rabbit Pappardelle
braised rabbit, wild mushrooms, hazelnuts, orange zest, pecorino, marsala $23

The Burger*
fresh houseground beef stuffed with white truffle butter, bacon, blue cheese, arugula, veal demiglace on a housemade ciabatta bun

with Herb-roasted Potato Wedges $17

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, citrus, blood orange gastrique $32

Wild Rice & Arborio Risotto
G on request – vegetarian grilled tofu, spring vegetables, carrot romesco, pecorino, pumpkin seeds $19

Grilled Rib Eye*
dry-aged in house, gorgonzola smashed potato, truffle butter, charred leek purée, grilled asparagus, king oyster mushrooms $44

Daily Seafood
chef’s seasonal selection


Grilled Asparagus G
lavender honey, goat cheese, tarragon almonds $7

Wild Mushrooms & Brussels Sprouts G
chile garlic oil, pancetta $8

Gilroy Garlic Bread $5

Wild Rice & Arborio Risotto G & vegetarian
spring vegetables, pecorino, pumpkin seeds $10

Snap Peas G
ricotta, white wine, lemon, herbs $8

Cauliflower G
pine nuts, lemon, herb butter $7

Bacon & Gorgonzola Smashed Potato $7

Housemade Spaetzle “Mac & Cheese”
extra sharp white cheddar $8

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.