BRUNCH — LUNCH — DINNER — CHILDREN — BAR

DINNER

all of our breads are baked at Clover & are available for purchase

---

STARTERS

Stuffed Artichoke G
whole roasted artichoke, Gorgonzola dip ^$10

Steamed Clams
in garlic, herb, butter, & beer broth ^$14

Dungeness Crab, Spinach & Artichoke Dip
with housemade crostini ^$10

Salmon Cakes
house-smoked wild Washington king salmon, arugula, lemon crème fraiche ^$12

Bruschetta
housemade pesto, roasted red peppers, Parmigiano-Reggiano ^$10

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, crisp polenta, lemon pepper sauce ^$12

Pork Belly Confit G
pan-seared pork belly, poached egg, apricot gastrique ^$12

Chicken Bites
buttermilk-brined fried chicken breast bites, goat cheese & chive potato cake with housemade barbecue & honey-chipotle-mustard dipping sauces ^$11

Mama Lil’s Cheese Spread
Yakima Valley “Mama Lil’s” goat horn peppers, sharp cheddar, pepper jack, cream cheese, herbs, housemade crostini ^$8

Gilroy Garlic Bread
artisan bread, butter, white wine, garlic ^$6

SOUPS

Tomato Bisque G ^$4 / ^$7

Crimini & Shiitake Mushroom G ^$4 / ^$7

French Onion G (without crostini) ^$7

Sharp Cheddar & Beer ^$4 / ^$7

SALADS

Pomegranate Salad G
pomegranate vinaigrette, mixed greens, radicchio, orange segments, pomegranate arils, red onions, crisped prosciutto de Parma & goat cheese pillows ^$7 / ^$13

Smoked Duck G
huckleberry & blackberry vinaigrette, mixed greens, house-smoked duck breast, orange segments, hard-boiled egg, toasted almonds ^$9 / ^$16

Clover Salad G
citrus vinaigrette, mixed greens, Parmigiano-Reggiano, spiced candied pecans ^$6 / ^$11

Shrimp Louie G
Louie dressing, Bibb lettuce, jumbo prawns, hard-boiled egg, cherry tomatoes, lemon wedges ^$15

Caesar Salad
Caesar dressing, Romaine, Parmigiano-Reggiano, anchovy, housemade croutons ^$6 / ^$11

Bibb & Blue G
Gorgonzola & tarragon vinaigrette, Bibb lettuce, spiced candied pecans, cherry tomatoes, crumbled bacon ^$12

ENTRÉES

Dungeness Crab & Mascarpone Ravioli
housemade ravioli, Parmigiano-Reggiano, white wine butter sauce, sautéed onions, cherry tomatoes, Gilroy garlic bread ^$24

Chicken & Hazelnut Ravioli
housemade roasted-chicken ravioli, fresh herbs, toasted hazelnuts, Parmigiano-Reggiano, hazelnut liqueur cream sauce, Gilroy garlic bread ^$22

Spinach & Ricotta Ravioli vegetarian
housemade 3-cheese (Parmigiano-Reggiano, Fontina, ricotta) & spinach ravioli, marinara sauce, Gilroy garlic bread ^$18

Gnocchi
housemade potato gnocchi, roasted winter squash, housemade chorizo, Parmigiano-Reggiano, brown butter sauce, Gilroy garlic bread ^$19

Rib Eye
grilled 12-oz rib eye dry-aged in-house 14 days, roasted poblano pepper-stuffed mashed potatoes, truffle butter, horseradish gorgonzola sauce ^$36

Beef Wellington prepared medium rare to rare seared
6-oz tenderloin filet dry-aged in-house 14 days, prosciutto de Parma, mushroom duxelles, housemade puff pastry, garlic mashed potatoes, béarnaise & demiglace sauces ^$38

Halibut
pine nut & panko-crusted wild Alaskan halibut, port wine reduction, mango salsa, black forbidden rice steamed in coconut milk ^$29

Salmon in Parchment G
wild Washington king salmon roasted in parchment with lemon, butter & fresh tarragon cream sauce, root vegetable soufflé ^$26

Stuffed Chicken Breast G
bacon-wrapped chicken breast, Kasseri cheese, Kalamata olives, tomato, red onion, garlic, oregano, garlic mashed potatoes, lemon Djion cream sauce ^$24

Veal Marsala
housemade pappardelle pasta, sautéed veal cutlet, crimini mushrooms, Marsala sauce ^$28

Grilled Pork Chop G
honey-brined bone-in pork loin, roasted squash risotto, red pepper gastrique ^$26

Lamb Kabobs
grilled marinated leg of lamb, roasted red peppers, onions, spinach-feta strudel, tzatziki sauce ^$28

Duck G
roasted duck breast, apricot gastrique, creamy goat cheese polenta,balsamic reduction, seasonal vegetables ^$28

Rabbit
braised rabbit in herbs, white wine, & crimini mushrooms with savory bread pudding & fried sage ^$29

Pork Belly Porchetta
crisp pork belly, marinated pork loin, fresh-herb salsa verde roulade-style, creamy goat cheese polenta ^$26

Timbalo
housemade pasta & Italian sausage layered lasagna-style with mozzarella & Parmigiano-Reggiano cheeses, marinara & béchamel cream sauces, Gilroy garlic bread ^$22

Cioppino G when served without Gilroy garlic bread
rich spiced tomato broth, wild Alaskan halibut, wild Washington king salmon, prawns, clams, Gilroy garlic bread ^$24

sauteed Crimini mushrooms can be added to any dish ^$8
grilled prawn skewers can be added to any dish ^$10

DESSERT

all desserts are made in the Clover bakery and are available for purchase

PETITE BITES  ^$4

Orangesicle Cake
orange chiffon cake, cream cheese icing, orange anglaise sauce

Salted Caramel & Chocolate Tartlet
dark caramel & chocolate ganache in a chocolate biscuit crust, finished with sea salt & roasted pear

Chocolate & Hazelnut Daquoise G
layers of crisp toasted hazelnut meringue, coffee buttercream & chocolate ganache 

Apple Streusel Tartlet
baked apples in a spiced shortbread crust, sweet custard & almond streusel topping

Dark Chocolate Cheesecake
rich chocolate cheesecake with a chocolate wafer crust, sour cream topping & raspberry puree

Baklava
golden layers of phyllo, crushed almonds, pecans & pistachios with spiced honey syrup

Tiramisu
ladyfinger cookies soaked in espresso, spiced rum, amaretto & hazelnut liqueurs, layered with sweet mascarpone mousse & chocolate shavings

Fruit Sorbet G
fresh housemade seasonal fruit sorbet

Spumoni G when served without cookie crumbles
housemade chocolate & pistachio ice cream, amaretti cookie crumble

COFFEE

Roast House Coffee
individual Melitta drip ^$3

COCKTAILS

Irish Coffee
Irish whiskey, coffee, sugar, cream   ^$7

Stinger
cognac, crème de menthe   ^$7

Alexander
gin, crème de cacao, cream   ^$7

French 75
champagne, gin, lemon juice, triple sec  ^$9

Champagne Cocktail
champagne, sugar cube, bitters  ^$9

Black Velvet
champagne, Guinness  ^$9 

BRANDY

Clear Creek Pear Brandy ^$10
Clear Creek 8 year Apple Brandy ^$10
Clear Creek Kirschwasser ^$10
Calvados Boulard VSOP ^$9
Kelt VSOP Cognac ^$12
Tariquet Armangac VS ^$8
Tariquet Armangac VSOP ^$9

WHISKEY

Basil Hayden Bourbon ^$10
Dry Fly Wheat ^$10
Four Roses Single Barrel Bourbon ^$10
Pendleton 12 year Canadian ^$8
Jameson 12 year Irish ^$12
Redbreast 12 year Irish ^$16
Knob Creek Small Batch Rye ^$14

SCOTCH

Ardbeg 10 year ^$16
Johnnie Walker Red ^$8
Deanston Virgin Oak Un-chill Filtered ^$12
Glenfiddich 12 year ^$12
Glenmorangie Nectar D’Or ^$14
Laphroaig 10 year ^$16
The Macallan 12 year ^$14
The Glenlivet 15 year ^$14

PORT

Warre’s Late Bottled Vintage ^$10
Warre’s Otima 10 Year Tawny ^$8

DESSERT WINE

Covey Run Semillon Ice Wine ‘Reserve’ 2006 ^$8

Domaine de Durban Beaumes-de-Venis 2008 ^$8

an 18% gratuity will be added to parties of eight or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.