We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.



Jalapeños Wrapped in Hickory Smoked Bacon
house made Mama Lil’s cheese & chorizo sausage filling, with summer succotash and chili aioli $13

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $8

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, Kalamata olive, chili oil, balsamic reduction $14

Peruvian Steak Bites
chili/cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato with four-herb chimichurri, mango chile, and warm blue cheese dipping sauces $15

Cured Salmon Caprese
citrus & fennel cured salmon, heirloom tomato confit, Mozzarella spheres, basil oil, balsamic gel $14

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14


French Onion G on request
Gruyère and Parmesan cheeses, crostini $9

Fire-Roasted Tomato Gazpacho
with basil oil, and espelette pepper $6 / $8

Chef’s Seasonal Soup
$6 / $8


Roasted Beet G
summer berries, goat cheese, fennel, almond, arugula $11

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Marinated Melon & Cucumber
chili, lime, basil, feta, candied pumpkin seed, avocado $11


Piri Piri Chicken
Mary’s Farm chicken breast smothered with a unique blend of Portuguese spices, saffron/coconut rice
and marinated peach and cucumber salad $26

Chili-Rubbed Tri-Tip 
8 oz grilled tri-tip, wheat berry and wild mushroom risotto, heirloom tomato & roasted corn salsa,
blackened tomato demi glaze $32

Grilled Kurobuta Pork Loin
cauliflower puree, wild mushroom/pancetta/Padron pepper sauté, crispy polenta, poblano salsa verde  $29

Spring Pea & Ricotta Ravioli
housemade ravioli, snap pea, radish, asparagus, watercress pesto, pea shoot and lemon salad, house ricotta $25

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, stone fruit salsa, apricot gastrique $35

Masa Gnocchi
lamb sausage, summer squash & sweet corn succotash, tomatillo salsa verde, chili oil, cotija $25

Grilled Rib Eye
12 oz, dry-aged in-house, herb roasted tri-colored potatoes, truffle butter, charred leek purée, grilled asparagus $46

Daily Seafood
Chef’s seasonal selection – market price


Wheat Berry Risotto
with wild mushrooms $8.50

Wild Mushrooms & Brussels sprouts
chile/garlic oil, pancetta $8.50

Gilroy Garlic Bread $6.50

Grilled Asparagus G
pine nut, chèvre cheese, lavender honey $8.50

Sauteed Snap Peas G
housemade ricotta cheese, white wine, herbs, citrus oil $8.50

Roasted Cauliflower G
pine nuts, lemon, herb butter $8.50

If you have a food allergy, please notify your server.

Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.