Dinner Menu - Clover

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.

COMFORT CLASSIC ENTREE SPECIALS (Available Sunday & Monday’s)

STARTERS

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $9

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, chile oil, balsamic reduction $14

Peruvian Steak Bites
chili/cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato with four-herb chimichurri, mango chile, and warm blue cheese dipping sauces $15

Citrus & Fennel Cured Lox
house-cured King salmon, rye crisp, yogurt/Dijon sphere, dill puree, pickled onion $13

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14

SOUP

French Onion G on request
Gruyère and Parmesan cheeses, crostini $9

Fire-Roasted Tomato Soupwith basil oil $6 / $8

Chef’s Seasonal Soup
$6 / $8

SALADS

Roasted Beet G
citrus, goat cheese, fennel, almond, arugula $11

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

Caesar
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Wild Mushroom & Wheat Berry
Palouse wheat berries, kale, radicchio, wild mushroom, candied hazelnut, Manchego cheese, white truffle vinaigrette $11

ENTRÉES

Chili-Rubbed Tri-Tip
8 oz grilled tri-tip, wheat berry and wild mushroom risotto, snap pea and asparagus salad, marsala demi-glace $31

Brick-Roasted Half Chicken
spring onion soubise, Brussels sprout salad, warm bacon vinaigrette, housemade rye spaetzle with pancetta and cabbage $28.50

Grilled Kurobuta Pork Loin
cauliflower puree, wild mushroom/pancetta/Padron pepper sauté, crispy polenta, poblano salsa verde $29

Spring Pea & Ricotta Ravioli
housemade ravioli, snap pea, radish, asparagus, watercress pesto, pea shoot and lemon salad, house ricotta $25

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, citrus, blood orange gastrique $35

Squid Ink Tagliatelle
housemade pasta, clams, soppressata, fennel, preserved tomato puttanesca, Parmesan $26

Grilled Rib Eye
12 oz, dry-aged in-house, herb roasted tri-colored potatoes, truffle butter, charred leek purée, grilled asparagus $46

Daily Seafood
Chef’s seasonal selection – market price

SIDES

Wheat Berry Risotto
with wild mushrooms $8.50

Wild Mushrooms & Brussels sprouts G
chile/garlic oil, pancetta $8.50

Gilroy Garlic Bread $6.50

Grilled Asparagus G
pine nut, chèvre cheese, lavender honey $8.50

Sauteed Snap Peas G
housemade ricotta cheese, white wine, herbs, citrus oil $8.50

Roasted Cauliflower G
pine nuts, lemon, herb butter $8.50

“Spaetzle & Cheese”
housemade rye spaetzle, with pancetta and cabbage, cream, house cheese blend $8.50