Dinner Menu - Clover

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.

STARTERS

Mustard’s Clams G
sopressata, fennel, roasted garlic, heirmloom-tomato, white wine, dijon, shellfish broth, chili rouille, grilled bread $16

Ratatouille
pan-fried zuccuini, eggplant-tomatillo relish, chili coulis, feta, olive oil powder $13

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Charred Octopus G
green olive puree, watercress-fennel salad, grapefruit, orange, olives, spiced candied pine nuts, chorizo chips $15

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, parmesan polenta, cilantro, cumin/lime aioli $14

Peruvian Steak G
chili/cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato. Served with four-herb chimichurri, mango chile, and warm blue cheese dipping sauces $15

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $8

SOUP

French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini bowl $9

Sous Chef’s Soup du jour
cup $6 / bowl $8

Hearty Tomato Soup Gcreamy parmesan, vegetable chunks, fennel oil cup $6 / bowl $8

SALADS

Northwest Beet Salad G
pickled red beet, yellow beet-chèvre puree, watercress, grapefruit, orange, candied walnut, fried beet chip $11

Clover House Salad G
mixed greens, pecorino romano, spiced candied pecans, citrus vinaigrette $9

Caesar Salad
romaine lettuce, pecorino romano, anchovies, housemade croutons, caesar dressing $9

Spring Vegetable Tabbouleh
pearled barley, spring peas, pickled asparagus, glazed baby carrot, fresh herbs, tahini-orange vinaigrette, pecorino cheese $10

Bibb & Bleu Salad G
Bibb lettuce wedge, candied pancetta, gorgonzola crumbles, pickled grapes, spiced walnuts, gorgonzola-tarragon vinaigrette $15 add: grilled tri-tip steak $8

ENTRÉES

Anderson Ranch Lamb Ravioli
spinach & herb pasta, parsnip & apples, manchego & mascarpone cheeses, split pea-harissa,
watercress, fried chickpeas $26

Smoked Rabbit Masa-Gnocchi
house made masa-gnocchi, bourbon-apple brined rabbit, mole guajillo, pancetta, pickled grapes,
roasted squash & wild mushroom ragout, candied pepitas $25

Block Cut New York Strip*
roasted cauliflower mash, mustard glazed baby carrot, bourbon demi, pickled radish $39

Chicken Piccata
brick roasted, citrus brined – Mary’s Farm chicken breast- dredged with a smoked paprika rub, artichoke puree, sauteed green beans, sweet potato hash, linguica sausage, piquillo chilies, kalamata olive, cured lemon and caper sauce, candied hazelnut $28

Kurobuta Pork Tenderloin
pasilla-corn fritters, sweet potato puree, blackberry-tomatillo salsa, sunflower brittle, chili oil $26

Chili-Rubbed Tri-Tip*
8 oz. grilled tri-tip, salsa verde, brewers malt risotto, roasted squash, piquillo chilies, mascarpone, sweet corn & brined avocado salsa, chili gel, candied pepitas $32

Seared Scallops
curried pea puree, house-made chorizo, edamame succotash, citrus gel, chorizo chip $35

Halibut
pine nut & herb crusted, fingerling potato, heirloom tomato hash, pancetta, chard, mango-chile relish,
blackberry-port wine gel $34

Daily Seafood
Chef’s seasonal selection – (market price)

SIDES

Pasilla & Sweet Corn Fritters
tzatziki, blistered shishito $7

Wild Mushrooms & Brussels sprouts G
chile/garlic oil, crisp pancetta $8.5

Gilroy Garlic Bread
Mama Lil’s chile rouille $6.5

Roasted Cauliflower Smash G
citrus, aleppo chili, candied pine nuts $8.5

Brewer’s Malt Risotto
roasted summer squash, piquillo chilies, mascarpone,
parmersan, salsa verde, candied pepitas $8.5

Sautéed Green Beans G
pancetta, candied hazlenuts $8.5

Spring Peas & Carrots G
roasted fingerling potatoes, mustard glazed carrot,
spring peas, ricotta cheese $8.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

If you have a food allergy, please notify your server.