DINNER | LUNCH | BRUNCH | BAR | DESSERTSLITTLE FRIENDS

DINNER

We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.
All our breads, pastas, and desserts are prepared from scratch in our bakery and are available for order.


STARTERS

Grilled Flatbread
wild mushrooms, Brussels sprout leaves, hot capicola, truffled goat cheese spread $12

Braised Pork Belly
griddled bacon and hazelnut cornbread, chile maple glaze, pickled huckleberry $13

Charred Octopus G
potatoes, Spanish chorizo, roasted red pepper, chile oil, balsamic reduction $13

Duck Confit Scrapple G on request
fried quail egg, grilled asparagus, truffle vinaigrette, frisee $13

Warm Housemade Pretzels
with extra-sharp cheddar cheese sauce $7

Pâté Brûlée G on request
Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers $10

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $13

Fried Housemade Ravioli
hot capicola, four-cheese blend, house tomato sauce, olive salad $11

Dungeness Crab, Spinach & Artichoke Dip
with housemade crostini $11

SOUPS

French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini $7

Fire-Roasted Tomato Bisque G $4 / $7

Seasonal Soup

SALADS

Roasted Beet Salad G
with pistachio, preserved lemon, mint, tarragon, chevre, radicchio, citrus vinaigrette $10

Clover Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $7

Caesar Salad
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $7

Chicory Salad G
endive, frisee, radicchio, crispy pancetta, pickled pear, walnut, herbs, pecorino vinaigrette $9

Whole-Leaf Bibb Salad G on request
fried shallots, bacon, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing $8

ENTRÉES

Seared Scallops
lobster and mascarpone agnolotti, roasted cauliflower, blood orange gastrique, citrus, arugula $32

Gnocchi
pan-fried in lemon brown butter, snap peas, asparagus, smoked salmon, with celery root purée, pea shoots, fried capers $22

Wild Alaskan Halibut G
pan seared, anchovy citrus butter, green olive purée, roasted fingerlings, fire roasted tomato coulis, celery and radish salad $34

Grilled Rib Eye G *
dry-aged in-house, bacon smashed potato, caramelized onion cream, gorgonzola butter, grilled spring onion $39

Flat Iron Steak G on request *
papas bravas, chimichurri, arugula with chile garlic oil and fried onions $29

Chile-Braised Pork Cheeks
spiced squash purée, cocoa cavatelli, sweet-and-sour rhubarb, wild mushrooms, fried nettles $29

Brick-Roasted Split Chicken
housemade buttermilk spaetzle with pancetta, squash, roasted Brussels sprouts, warm bacon vinaigrette $25

Pan-Seared Steelhead G
quinoa tabouleh, yogurt sphere, nettle, mint pesto $28

Parmesan Risotto G Vegetarian
wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde $18

Timballo
housemade pasta layered with pork/lamb Bolognese, béchamel, Parmesan, lemon oil, tomato sauce $22

Idaho Ruby Trout
pickle-brined and cornmeal fried, roasted poblano hush puppies, chile vinaigrette, roasted squash, avocado, chiles, and pepitas $27

SIDES

Fingerling Potatoes G
roasted with olive oil $4

Grilled Asparagus G
pistachio, lemon, lavender honey, chevre $7

Wild Mushrooms & Brussels Sprouts G
chile garlic oil, pancetta $8

Parmesan Risotto G Vegetarian $9

Roasted Cauliflower G
anchovy/citrus butter, lemon zest, pine nuts $6

Sautéed Snap Peas G
ricotta, pea shoots, fried garlic, lemon oil $7

Grilled Prawn Skewers G $10

Housemade Spaetzle “Mac & Cheese”
extra sharp white cheddar $8

Gilroy Garlic Bread $4

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and bakery, and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.