We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.

COMFORT CLASSIC ENTREE SPECIALS  (Available Sunday & Monday’s) 


Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $9

Charred Octopus G
Spanish chorizo, potato, roasted red pepper, chile oil, balsamic reduction $14

Masa Gnocchi
smoked chicken, pesto, chile coulis, pickled pepper relish, fontina, chile oil powder $13.50

Duck Confit Scrapple
pan-fried cornmeal and slow-cooked duck leg cake, grilled radicchio, pomegranate molasses, candied hazelnut, Cana de Oveja cheese $14

Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, housemade crostini $11

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Dungeness Crab, Arugula & Artichoke Dip
housemade crostini $14


French Onion G on request
Gruyère and Parmesan cheeses, housemade crostini $9

Shiitake & Cremini Mushroom
with goat cheese duxelles, truffle creme fraiche $9

Chef’s Seasonal Soup
$6 / $8


Roasted Beet G
citrus, goat cheese, fennel, almond, arugula $11

Clover G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

panchetta, radicchio, endive, hazelnut vinaigrette $11


Andouille sausage, braised pork cheeks, duck leg confit, braised white beans, winter greens, duck fat bread crumbs $30 

Brick-Roasted Half Chicken
housemade buttermilk spaetzle, Brussels sprouts, wild mushrooms, panchetta, warm bacon vinaigrette, herb mustard $28.50

Beef Wellington
6 oz beef tenderloin, mushroom duxelles, and Prosciutto individually wrapped in puff pastry with Yukon tomato puree,                                  whipped bearnaise, veal demi-glace, glazed citrus carrots  $44

Smoked Wild Salmon Ravioli
buckwheat pasta, potato, cabbage, fontina, walnut $25

Seared Scallops
housemade lobster agnolotti pasta, cauliflower, citrus, blood orange gastrique $35

Wild Rice & Arborio Risotto Stuffed Squash G & vegetarian
grilled tofu, root vegetables, mole sauce, Pecorino Romano, pumpkin seeds, delicata squash $22

Grilled Rib Eye
12 oz, dry-aged in house, herb roasted tri-colored potatoes, truffle butter, charred leek purée, bacon creamed kale $46

Daily Seafood
chef’s seasonal selection – market price


Bacon Creamed Kale
bacon mornay sauce, fresh herbs $8.50

Wild Mushrooms & Brussels sprouts
chile garlic oil, pancetta $8.50

Gilroy Garlic Bread $6.50

Wild Rice & Arborio Risotto G & vegetarian
roasted root vegetables, Pecorino Romano, pumpkin seeds $11

Citrus Glazed Carrots G
pistachio and orange gremolata, endive $8.50

Roasted Cauliflower G
pine nuts, lemon, herb butter $8.50

Mac & Cheese
housemade buttermilk spaetzle, extra sharp white cheddar $8.50

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.