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February 2018

Inlander Restaurant Week – Clover Menu

February 22 - March 3
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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  A lot of time and love goes into this event all across the region and our menu is no exception: FIRST COURSE Caesar Salad Romaine lettuce, Pecorino-Romano, housemade croutons, Caesar dressing *Add three prawns for $7 Clover Salad Mixed greens, Pecorino-Romano, spiced candied pecans, citrus vinaigrette *Add smoked salmon for $6 Gluten Free Cream of Mushroom Soup Chevre and wild mushroom duxelles, truffle creme fraiche SECOND COURSE Wild Mushroom and Winter Squash Chilaquiles Mole guajillo, green-tea black beans, chevre, Oaxaca…

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March 2018

Salad Dressing 101

March 16 @ 5:30 pm - 7:30 pm
Second Harvest Food Bank in “The Kitchen”, 1234 E Front Ave, Spokane, WA 99202
Spokane, WA 99202 United States
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Salad Dressing 101 - With Clover's owners, Scott & Liz McCandless. Learn about the difference in olive oils, the basic formula behind vinaigrette, and unique low-fat ways to create creamy dressings including; Caesar, Red Wine Vinaigrette, Low-fat Ranch, Blue Cheese, and Pear Vinaigrette. Wine and Appetizers from Clover included! You'll leave with a few samples of your favorite concoctions as well as a small gift! Click the event website link to register with Second Harvest today! All proceeds go to…

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June 2018

BBQ Class: Marinades, Rubs, Brines

June 14 @ 5:30 pm - 7:30 pm
Conversion Concepts, Inc., 608 N Argonne Rd.
Spokane Valley , WA 99212 United States
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This class offers the basics on making any of your meats taste extraordinary before you even touch them with any heat. Let the culinary experiences of our Chief Executive Officer and self-made Chef, Scott McCandless, take your BBQ skills to the next level. From making the juiciest chicken you've ever tried to a cut through the most flavorful bark on a smoked piece of beef. Transform your backyard into an oasis that makes your neighbors green with envy, not just…

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