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Big Barn Brewing Co. Brewers’ Dinner
September 4, 2018 @ 6:30 pm - 9:30 pm
The culinary team from Clover’s kitchen working alongside the dreams and aspirations of the Big Barn Family will bring you not only a place to rest from your work day, but some wonderful food to enjoy while sipping their handiwork.
It’s time you took a day in the country to soak up the tantalizing aromas from the Big Barn’s ripening raspberries, perhaps even tasting them for yourself.
Let our Chef take care of your evening with entrees partnered with Big Barn’s Brews; for example, an appetizing Wild Salmon w/ Campesino Tropical I.P.A., Rabbit Liver Pate w/ Fallow I.P.A., Grilled Sea Scallops w/ Apricot Wit, Mole Braised Shortrib w/ Rusty Red Ale, and to finish with Mexican Chocolate Pot Du Creme w/ Black Dog Barrel-Aged Stout.
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