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Chef Cody’s Beer Pairing Dinner with Iron Goat Brewing Co.

March 27 @ 6:00 pm - 9:00 pm

IRON GOAT BREWER’S DINNER

~The Menu~

sip: GARBAGE PALE ALE (A.K.A. PAUL’S PALE ALE)
bite: SMOKED TROUT MOUSSELINE
Duck fat-Almond Financier, Pickled Asparagus, Ancho Orange Blossom Syrup, Toasted Almonds

sip: TRASHY BLONDE
bite: SPRING VEGETABLE TABOULEH
Snap Peas, Baby Carrot, Asparagus, Bulgar, Herbs, Young Pecorino, Citrus-Tahini Vinaigrette

sip: BUZZSAW MCTHUNDER UNFLITERED IPA
bite: BEET CURED OREGON ROCKFISH
Yellow Beet-Chevre Puree, Root Vegetable Chip, Preserved Tomato-Cured Lemon Relish, Fennel Oil Powder

sip: THE IMPALER IMPERIAL IPA
bite: BRAISED RABBIT BUCKWHEAT RAVIOLO
Nettle Cheese, Celeriac, Apples, Roasted Hedgehog Mushrooms, Red Wine Honey Reduction, Fried Nettles, Candied Hazelnuts

sip: GOATMEAL STOUT
bite: CHILI ESPRESSO BRAISED SHORT RIBS
Sweet Potato Cornbread, Melted Leeks, Cocoa Nib Brittle

sip: BLACKBERRY-APRICOT SOUR
bite: KEY LIME TART
Aleppo Chili Macerated Strawberry, Blackberry Arils Whipped Cream, Apricot-Mojito Sphere

The cost is $65 a person. We have limited space, so don’t wait until the last minute, seats sell fast!

Phone reservations only for this event

Please call Clover at 509-487-2937

 

 

 

Details

Date:
March 27
Time:
6:00 pm - 9:00 pm
Event Categories:
,
Website:
https://www.facebook.com/events/143100076508893/

Organizer

Steve Marriott
Phone:
5094872937
Email:
steve@cloverspokane.com

Venue

Clover
913 E. Sharp Avenue
Spokane, WA 99202 United States
+ Google Map
Phone:
(509) 487-2937
Website:
http://cloverspokane.com