- This event has passed.
Chef Cody’s Beer Pairing Dinner with Iron Goat Brewing Co.
March 27, 2018 @ 6:00 pm - 9:00 pm
sip: GARBAGE PALE ALE (A.K.A. PAUL’S PALE ALE)
bite: SMOKED TROUT MOUSSELINE
Duck fat-Almond Financier, Pickled Asparagus, Ancho Orange Blossom Syrup, Toasted Almonds
sip: TRASHY BLONDE
bite: SPRING VEGETABLE TABOULEH
Snap Peas, Baby Carrot, Asparagus, Bulgar, Herbs, Young Pecorino, Citrus-Tahini Vinaigrette
sip: BUZZSAW MCTHUNDER UNFLITERED IPA
bite: BEET CURED OREGON ROCKFISH
Yellow Beet-Chevre Puree, Root Vegetable Chip, Preserved Tomato-Cured Lemon Relish, Fennel Oil Powder
sip: THE IMPALER IMPERIAL IPA
bite: BRAISED RABBIT BUCKWHEAT RAVIOLO
Nettle Cheese, Celeriac, Apples, Roasted Hedgehog Mushrooms, Red Wine Honey Reduction, Fried Nettles, Candied Hazelnuts
sip: GOATMEAL STOUT
bite: CHILI ESPRESSO BRAISED SHORT RIBS
Sweet Potato Cornbread, Melted Leeks, Cocoa Nib Brittle
sip: BLACKBERRY-APRICOT SOUR
bite: KEY LIME TART
Aleppo Chili Macerated Strawberry, Blackberry Arils Whipped Cream, Apricot-Mojito Sphere
The cost is $65 a person. We have limited space, so don’t wait until the last minute, seats sell fast!
Phone reservations only for this event
Please call Clover at 509-487-2937