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March 2018

Chef Cody’s Beer Pairing Dinner with Iron Goat Brewing Co.

March 27 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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IRON GOAT BREWER'S DINNER ~The Menu~ sip: GARBAGE PALE ALE (A.K.A. PAUL'S PALE ALE) bite: SMOKED TROUT MOUSSELINE Duck fat-Almond Financier, Pickled Asparagus, Ancho Orange Blossom Syrup, Toasted Almonds sip: TRASHY BLONDE bite: SPRING VEGETABLE TABOULEH Snap Peas, Baby Carrot, Asparagus, Bulgar, Herbs, Young Pecorino, Citrus-Tahini Vinaigrette sip: BUZZSAW MCTHUNDER UNFLITERED IPA bite: BEET CURED OREGON ROCKFISH Yellow Beet-Chevre Puree, Root Vegetable Chip, Preserved Tomato-Cured Lemon Relish, Fennel Oil Powder sip: THE IMPALER IMPERIAL IPA bite: BRAISED RABBIT BUCKWHEAT RAVIOLO…

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May 2018

Chef’s Food Pairing Dinner with Waters Winery

May 1 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Make reservations today! 509.487.2937 Read more on Waters Winery here

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Sounds & Libations – Ron Greene & Liberty Lake Wine Cellars

May 18 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Spend your Friday with Ron Greene while sipping some Red Mountain Ava wine out on Clover's patio. Let the warm sun kiss your cheeks and the soothing melodies carry you into your evening as you enjoy good company, live music, and local wines. This is an opportunity to unwind after a long week at one of Spokane's finest patios. Service with a smile and wonderfully prepared food is an added bonus to any Friday night. Join us. Clover will provide…

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June 2018

Class Series: BBQ 101 – Simply Flavorful

June 14 @ 6:00 pm - 8:00 pm
Conversion Concepts, Inc., 2205 North Woodruff Road, 5
Spokane Valley, WA 99206 United States
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This class offers the basics on making any of your meats taste extraordinary before you even touch them with heat.  Let the culinary experiences of Clover's Owner, Scott McCandless, take your BBQ skills to the next level. From making the juiciest chicken you've ever tried to the most flavorful bark on a piece of beef. Transform your backyard into an oasis which makes your neighbors green with envy not just over your grass, but the incredible smells emitting from your masterful…

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July 2018

4th Annual Clover Crab Boil w/ Georgetown Brewing

July 31 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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"Join us on Clover's patio for our 4th annual Crab Boil." Executive Chef Cody Geurin has an order placed for fresh caught dungeness crab to be delivered to Clover as soon as the ship unloads the catch. The cost is $100 per person. Perhaps the best way to spend a Benjamin this summer! Reserve now by calling or emailing in, Act now, because this event sells out fast!

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September 2018

Big Barn Brewing Co. Brewers’ Dinner

September 4 @ 6:30 pm - 9:30 pm
Big Barn Brewing Co. & Bodaciouse Berries Fruit and Brews, LLC, 16004 N Applewood Ln
Mead, WA 99021 United States
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The culinary team from Clover's kitchen working alongside the dreams and aspirations of the Big Barn Family will bring you not only a place to rest from your work day, but some wonderful food to enjoy while sipping their handiwork. It's time you took a day in the country to soak up the tantalizing aromas from the Big Barn's ripening raspberries, perhaps even tasting them for yourself. Let our Chef take care of your evening with entrees partnered with Big…

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