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February 2017

Restaurant Week

February 23 - March 4
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Our Chef Travis Dickinson and his culinary team have put together some beautiful and delicious dishes for Inlander Restaurant Week, February 23 - March 4.  We look forward to seeing familiar faces amongst new ones!  Cheers~   Check out our RW menu here:  

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March 2017

Crimson Wine Dinner

March 15 @ 6:30 pm - 8:30 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Guests will enjoy Chef Travis Dickinson's stunning courses creatively paired with the beautiful wines of Crimson Wine Group whose winery and vineyards represent the finest of their respective appellations in Washington, Oregon, and California. Our honored guest, Bryan Rollins from the Crimson Group will be bringing along a few special bottles to pour alongside the paired courses, sharing the very best of what they have to offer. Seats are limited! Tickets are $95 per person (tax and gratuity not included).…

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St Patty’s Day

March 17
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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April 2017
$95

Antinori Wine Dinner; A tour of Italy through wine, food & friends

April 11 @ 6:30 pm - 8:30 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Join us for a spectacular wine dinner collaboration with Chateau Ste. Michelle highlighting the Antinori wine profile. The Antinori’s have been producing some of Italy’s best wines for over six centuries. Chef Travis Dickinson and his culinary team will be cooking up six courses of classic regional dishes prepared with a Clover-Northwest twist representing the regional cuisine from the areas that the different wines were produced. Our special guests, Joe Gore from Chateau Ste. Michelle and John Allen, of Vino…

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Easter Brunch

April 16 @ 9:00 am - 2:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Join us for a wonderful Easter Brunch from 9am to 2pm  Click here to view the Easter Brunch Menu Click here to reserve your table!    

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$40

Culinary Class Series: Salad Dressing 101

April 20 @ 6:00 pm - 8:00 pm
Conversion Concepts, Inc., 608 N Argonne Rd.
Spokane Valley , WA 99212 United States
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When you leave Salad Dressing 101 we hope the next time you’re at the grocery you’ll blow right past that salad dressing isle with a smile on your face and a twinkle in your eye knowing you can do better! Learn about the differences in olive oils, the basic formula behind vinaigrettes, and unique low-fat ways to create creamy dressings including a “knock your socks” off Caesar. Space is limited, reserve your spot today!

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