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February 2018

Inlander Restaurant Week – Clover Menu

February 22 - March 3
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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  A lot of time and love goes into this event all across the region and our menu is no exception: FIRST COURSE Caesar Salad Romaine lettuce, Pecorino-Romano, housemade croutons, Caesar dressing *Add three prawns for $7 Clover Salad Mixed greens, Pecorino-Romano, spiced candied pecans, citrus vinaigrette *Add smoked salmon for $6 Gluten Free Cream of Mushroom Soup Chevre and wild mushroom duxelles, truffle creme fraiche SECOND COURSE Wild Mushroom and Winter Squash Chilaquiles Mole guajillo, green-tea black beans, chevre, Oaxaca…

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March 2018

Class Series: Salad Dressing 101

March 16 @ 5:30 pm - 7:30 pm
Second Harvest Food Bank in “The Kitchen”, 1234 E Front Ave, Spokane, WA 99202
Spokane, WA 99202 United States
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Salad Dressing 101 - With Clover's owners, Scott & Liz McCandless. Learn about the difference in olive oils, the basic formula behind vinaigrette, and unique low-fat ways to create creamy dressings including; Caesar, Red Wine Vinaigrette, Low-fat Ranch, Blue Cheese, and Pear Vinaigrette. Wine and Appetizers from Clover included! You'll leave with a few samples of your favorite concoctions as well as a small gift! Click the event website link to register with Second Harvest today! All proceeds go to…

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Chef Cody’s Beer Pairing Dinner with Iron Goat Brewing Co.

March 27 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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IRON GOAT BREWER'S DINNER ~The Menu~ sip: GARBAGE PALE ALE (A.K.A. PAUL'S PALE ALE) bite: SMOKED TROUT MOUSSELINE Duck fat-Almond Financier, Pickled Asparagus, Ancho Orange Blossom Syrup, Toasted Almonds sip: TRASHY BLONDE bite: SPRING VEGETABLE TABOULEH Snap Peas, Baby Carrot, Asparagus, Bulgar, Herbs, Young Pecorino, Citrus-Tahini Vinaigrette sip: BUZZSAW MCTHUNDER UNFLITERED IPA bite: BEET CURED OREGON ROCKFISH Yellow Beet-Chevre Puree, Root Vegetable Chip, Preserved Tomato-Cured Lemon Relish, Fennel Oil Powder sip: THE IMPALER IMPERIAL IPA bite: BRAISED RABBIT BUCKWHEAT RAVIOLO…

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May 2018

Chef’s Food Pairing Dinner with Waters Winery

May 1 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Make reservations today! 509.487.2937 Read more on Waters Winery here

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Sounds & Libations – Ron Greene & Liberty Lake Wine Cellars

May 18 @ 6:00 pm - 9:00 pm
Clover, 913 E. Sharp Avenue
Spokane, WA 99202 United States
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Spend your Friday with Ron Greene while sipping some Red Mountain Ava wine out on Clover's patio. Let the warm sun kiss your cheeks and the soothing melodies carry you into your evening as you enjoy good company, live music, and local wines. This is an opportunity to unwind after a long week at one of Spokane's finest patios. Service with a smile and wonderfully prepared food is an added bonus to any Friday night. Join us. Clover will provide…

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June 2018

Class Series: BBQ 101 – Simply Flavorful

June 14 @ 6:00 pm - 8:00 pm
Conversion Concepts, Inc., 608 N Argonne Rd.
Spokane Valley , WA 99212 United States
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This class offers the basics on making any of your meats taste extraordinary before you even touch them with heat.  Let the culinary experiences of Clover's Owner, Scott McCandless, take your BBQ skills to the next level. From making the juiciest chicken you've ever tried to the most flavorful bark on a piece of beef. Transform your backyard into an oasis which makes your neighbors green with envy not just over your grass, but the incredible smells emitting from your masterful…

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