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Class Series: Salad Dressing 101

March 16 @ 5:30 pm - 7:30 pm

Salad Dressing 101 – With Clover’s owners, Scott & Liz McCandless.

Learn about the difference in olive oils, the basic formula behind vinaigrette, and unique low-fat ways to create creamy dressings including;

Caesar, Red Wine Vinaigrette, Low-fat Ranch, Blue Cheese, and Pear Vinaigrette.

Wine and Appetizers from Clover included!

You’ll leave with a few samples of your favorite concoctions as well as a small gift!

Click the event website link to register with Second Harvest today! All proceeds go to supporting The Kitchen.

Details

Date:
March 16
Time:
5:30 pm - 7:30 pm
Event Category:
Website:
https://mailchi.mp/cloverspokane/learn-how-to-make-salad-dressing-with-us

Organizer

Mandy Leeson
Phone:
(509) 623-7177
Email:
mandy@cconcepts.net

Venue

Second Harvest Food Bank in “The Kitchen”
1234 E Front Ave, Spokane, WA 99202
Spokane, WA 99202 United States
+ Google Map
Website:
https://www.2-harvest.org/