rwOnce again, Clover will be a proud participant in Inlander Restaurant Week, the annual celebration of Spokane’s best dining options. This year, the event runs from February 20 – March 1. Our special prix fixe three-course menu for $28 (tax and gratuity not included) will be as follows:

CLOVER MENU for INLANDER RESTAURANT WEEK 2015

– – – – – – – – COURSE 1 – – – – – – – –
Clover Salad
mixed greens, spiced candied pecans, Pecorino Romano, citrus vinaigrette
or
Caesar Salad
romaine lettuce, anchovies, Pecorino Romano, housemade croutons, Caesar dressing
or
Soup
choice of Fire-Roasted Tomato Bisque or our seasonal soup

– – – – – – – – COURSE 2 – – – – – – – –
Grilled Pork Chop
with winter squash and apple purée, smashed fingerling potatoes with bacon, spiced apple butter, candied pecans
or
Timballo
housemade pasta layered with pork/lamb/pancetta Bolognese, béchamel, and Parmesan, topped with lemon oil and fire-roasted tomato sauce
or
Semolina-Crusted Rockfish
with cauliflower purée, blood orange gastrique, braised fennel, preserved lemon, pistachio crumble
or
Parmesan Risotto (vegetarian option)
wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde

– – – – – – – – COURSE 3 – – – – – – – –
Salted Caramel & Chocolate Tartlet
chocolate shortbread crust, dark caramel, chocolate ganache, flour de sel
or
Orangesicle Cake
orange chiffon cake, Tahitian vanilla cream cheese frosting, orange crème anglaise sauce
or
Crème Brûlée
seasonal variety