We’re devoted to preparing thoughtfully-crafted food using the finest locally sourced ingredients.


Sharp Street Tacos
adobada pork marinated in cilantro, tequila, lime, habanero & jalapeno chiles, with ground cumin and annatto paste served on two corn street tacos, cotija cheese, radishes & cilantro $7.5

Lobster Mac and Cheese
house-made spaetzle cream sauce, lobster, bread crumbs $14 

Dungeness Crab, Arugula & Artichoke Dip
with house-made crostini $12

Prawns & Polenta
sautéed prawns, house-made chorizo sausage, parmesan polenta, cilantro, cumin/lime aioli $14

Peruvian Steak Bites
chile/cilantro marinated tri-tip, potato, bell pepper, pickled onion with mango chile, chimichurri, & blue cheese dipping sauces $14

Warm House-made Pretzels
extra-sharp cheddar cheese sauce $6.5


French Onion Soup
gruyère and parmesan cheeses, garlic crostini bowl $9

Sous Chef’s Soup du jour
our chef’s fresh creation to celebrate the season cup $6 / bowl $8

Hearty Tomato Soup
creamy parmesan, vegetable chunks, fennel oil cup $6 / bowl $8

Eastern Mediterranean Summer Salad
spring greens, pickled melon balls & sharp cheddar cheese with za’atar vinaigrette $10.5

Clover House Salad
mixed greens, pecorino romano, spiced candied pecans, citrus vinaigrette $9

 Northwest Beet Salad
pickled red beet, yellow beet-chèvre puree, baby arugula, grapefruit, orange, candied walnut, fried beet chip $11

Caesar Salad
romaine lettuce, pecorino romano, anchovies, house made croutons, caesar dressing $9

Add grilled chicken, sauteed prawns, or house-smoked salmon for an additional $7


with your choice: Clover salad, Caesar salad, potato wedges, hearty tomato soup or soup du jour 

Turkey Stack
citrus-brined turkey with basil pesto aioli, caramelized onions, piquillo peppers, crispy prosciutto, & swiss cheese on baguette  $15.5

A New Orleans Staple! capicola, soppressata, mortadella, aioli, piquillo tapenade with fried pickled onion & arugula lightly tossed in truffle oil & provolone cheese on a ciabatta bun  $16

Northern Italian Bistro Burger*
fresh house-ground beef and ground sweet capicola, roasted pine nuts, rosemary and Italian herb butter topped with asiago frico & crispy prosciutto served on a brioche bun $17

Greek Chicken
marinated in a white wine, garlic, Greek herbs, lemon and red pepper flakes with Clover peppercorn melange, topped with sliced cucumbers, tomatoes and feta cheese on ciabatta bun $15

The Burger*
fresh house-ground beef, white truffle butter, bacon, gorgonzola, arugula, veal demi-glace on a brioche bun $17

Lamb Burger*
house-ground lamb, arugula, house-made tzatziki, feta cheese on a brioche bun $17.5 

Dungeness Crab Melt
crab, arugula, artichoke hearts, cream cheese, parmesan, micro greens, tomato vinaigrette, open-faced on thick-sliced wheat bread $15.5

The Reuben
house-brined, slow braised corned beef brisket, creamy sauerkraut, gruyère, louie dressing on marbled rye $17.5 

Grilled Ribeye Steak Sandwich
5 oz. ribeye steak on baguette with fried pickled onions, roasted garlic aioli, arugula and gorgonzola spread $19.5

Gilroy Garlic Grilled Cheese
kasseri, extra-sharp cheddar, aged provolone, Gilroy garlic butter, panini-style on rustic country white $13.5

Puff Pastry Monte Cristo
kurobuta ham and warm cheese sauce in house-made puff pastry $15

Clover Lunch Box
sometimes lunch needs a little variety!

choose one from each selection (comes with a homemade cookie too!) $15

#1 Cup of Soup

Hearty Tomato
Soup du Jour
French Onion

#2 Salad

Caesar Salad
Clover Salad
North West Beet Salad

#3 Half a Sandwich

1/2 Crab Melt
1/2 Reuben
1/2 Grilled Cheese


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

If you have a food allergy, please notify your server. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens.