We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.


Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $8

Dungeness Crab, Arugula & Artichoke Dip
with housemade crostini $14

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Cured Salmon Caprese
citrus & fennel cured salmon, heirloom tomato confit, Mozzerella spheres, basil oil, balsamic gel $14


French Onion Soup G on request
Gruyère and Parmesan cheeses, crostini $9

Fire-Roasted Tomato Gazpacho
basil oil, and espelette pepper $6 / $8

Chef’s Seasonal Soup
$6 / $8


Roasted Beet G
summer berries, goat cheese, fennel, almond, arugula $11

Clover House Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Marinated Melon & Cucumber
chili, lime, basil, feta, candied pumpkin seed, avacado $11

Clover Cobb Salad* G
Bibb lettuce, avocado, artichoke hearts, roasted peppers, bacon, blue cheese, cornichons, stoneground mustard vinaigrette, choice of grilled chicken or house-smoked salmon $15


Piri Piri Chicken
Mary’s Farm chicken breast smothered with a unique blend of Portuguese spices, saffron/coconut rice
and marinated peach and cucumber salad $20

Spring Pea & Ricotta Ravioli
housemade ravioli, snap pea, radish, watercress pesto, asparagus, pea shoot and lemon salad, house ricotta $22


with your choice: Clover salad, Caesar salad, potato wedges, fire-roasted tomato bisque or seasonal soup any sandwich meat may be replaced with Small Planet tofu for our vegetarian guests

Ham & Cheese Puff Pastry Sandwich
black forest ham, Gruyere cheese, puff pastry, Dijon mornay, watercress salad $16.5

Dungeness Crab Melt
crab, arugula, artichoke hearts, cream cheese, Parmesan, micro greens, tomato vinaigrette, open-faced on thick-sliced wheat bread $15.50

Peruvian Steak Sandwich
habanero marinated tri-trip, creamy blue cheese spread, roasted red peppers, on a toasted baguette $16.5

Chicken Pesto
herb marinated chicken, watercress pesto, aged provolone, chicory slaw, thick sliced bacon on a toasted baguette $15

The Burger
fresh house-ground beef, white truffle butter, bacon, blue cheese, arugula, veal demi-glace on a brioche bun $17

Lamb Burger
house-ground lamb, cured lemon, olive & apricots, corn & heirloom tomato salsa, feta cheese, tzatziki sauce on a
brioche bun $17

house-brined and braised corned beef, sauerkraut, gruyère cheese, Louie dressing on toasted marbled rye $17

Gilroy Garlic Grilled Cheese
Kasseri, extra-sharp cheddar, aged provolone, Gilroy garlic butter, panini-style on rustic country white $13.50

Clover Lunch Box
choose a half-sandwich:
Dungeness Crab Melt, Cold Turkey Sandwich, Reuben, or Gilroy Garlic Grilled Cheese and salad or bowl of soup (or soup and salad combo) with a freshly-baked cookie $14

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.