We’re devoted to preparing thoughtfully-crafted food using the finest ingredients, including those we proudly source from local farmers.


Pâté Brûlée G on request
caramelized chicken liver mousse, bacon/wild mushroom marmalade, red wine reduction, grilled country bread $11

Warm Housemade Pretzels
extra-sharp cheddar cheese sauce $9

Dungeness Crab, Arugula & Artichoke Dip
with housemade crostini $14

Shrimp & Polenta G
sautéed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli $14

Citrus & Fennel Cured Lox
house-cured King salmon, rye crisp, yogurt / Dijon sphere, dill puree, pickled onion $13


French Onion Soup G on request
Gruyère and Parmesan cheeses, crostini $9

Fire-Roasted Tomato Soup G
basil oil $6 / $8

Chef’s Seasonal Soup
$6 / $8


Roasted Beet G
citrus, goat cheese, fennel, almond, arugula $11

Clover Salad G
mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette $9

Caesar Salad
romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing $9

Wild Mushroom & Wheat Berry
Palouse wheat berries, radicchio, kale, wild mushrooms, Manchego cheese, candied hazelnut, white truffle vinaigrette, choice of grilled chicken or house-smoked salmon $16

Clover Cobb Salad* G
Bibb lettuce, avocado, artichoke hearts, roasted peppers, bacon, blue cheese, cornichons, stoneground mustard vinaigrette, choice of grilled chicken or house-smoked salmon $15


Herb-Marinated Chicken
spring onion soubise, Brussels sprout salad, warm bacon vinaigrette, housemade rye spaetzle with pancetta and cabbage, $20

Spring Pea & Ricotta Ravioli
housemade ravioli, snap pea, radish, watercress pesto, asparagus, pea shoot and lemon salad, house ricotta $22


with your choice: Clover salad, Caesar salad, potato wedges, fire-roasted tomato bisque or seasonal soup any sandwich meat may be replaced with Small Planet tofu for our vegetarian guests

Croque Monsieur
Kurobuta ham, gruyère cheese, Dijon Mornay sauce, watercress salad, opened faced on toasted brioche $16.50

Dungeness Crab Melt
crab, arugula, artichoke hearts, cream cheese, Parmesan, micro greens, tomato vinaigrette, open-faced on thick-sliced wheat bread $15.50

Peruvian Steak Sandwich

chili/cilantro marinated tri-tip, roasted peppers, radish and cabbage slaw, blue cheese crumbles, mango aioli, four-herb chimichurri on a toasted baguette $16.50

Chicken Pesto
herb marinated chicken, watercress pesto, aged provolone, chicory slaw, thick sliced bacon on a toasted baguette $15

 The Burger*
fresh house-ground beef stuffed with white truffle butter, bacon, blue cheese, arugula, veal demi-glace on a ciabatta bun  $17

Lamb Burger*
house-ground lamb, fresh mint, onion, curry aioli, roasted tomato jam, feta cheese, arugula on a ciabatta bun $17

house-brined and braised corned beef, sauerkraut, gruyère cheese, Louie dressing on toasted marbled rye $17

Gilroy Garlic Grilled Cheese
Kasseri, extra-sharp cheddar, aged provolone, Gilroy garlic butter, panini-style on rustic country white $13.50

Clover Lunch Box ready in 20 minutes!
choose a half-sandwich:
Dungeness Crab Melt, Cold Turkey Sandwich, Reuben, or Gilroy Garlic Grilled Cheese and salad or bowl of soup (or soup and salad combo) with a freshly-baked cookie $14

If you have a food allergy, please notify your server. Great care is taken to keep allergy-causing foods separate. We are a small kitchen and because all of our food is prepared from scratch, our operations may involve shared cooking and preparation areas. Unfortunately, we cannot guarantee that any menu item can be completely free of allergens. Most guests who prefer to avoid gluten for reasons other than a serious allergy can eat anything on our menu marked with the G symbol.