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We’re so ready for spring at Clover, how about you? There’s lots of exciting news to share about the upcoming weeks: new spring menus for lunch, dinner, and cocktails, very special Mother’s Day and Gonzaga Graduation Weekend menus, a solid lineup of great new artists for our live music weekends, and a beautiful new herb garden to supply Clover with fresh goodies.

We hope you’ll understand we’ll be closed on Saturday, April 20 from 10:30 am to 4:30 pm for staff training as we get ready to roll from spring into summer. Please join us sometime soon and check out all we’ve been working on!